Dietary Aide: Evening Shifts & CNA Training Covered

Doylestown, PA; Doylestown, Northern (Bucks County, KY); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Career advancement opportunities

CNA training classes through SEIU with

tuition covered

Friendly and supportive work环境

Strong leadership team

Job summary

Harborview at Doylestown is seeking reliable and energetic Dietary Aides to join our food service team. This is an excellent opportunity to work in a welcoming environment while helping provide residents with an enjoyable dining experience. This full-time position requires a 12:00 p.m.–7:30 p.m.

schedule and weekday/weekend availability. You will prepare dining areas, serve meals, assist with basic food preparation, wash dishes, and maintain clean, sanitary food service spaces while following

Qualifications

• Some high school education preferred
• Previous food service experience is helpful but not required
• Basic knowledge of food handling and sanitation practices is preferred
• Dependable, hardworking, and able to work well with a team
• Must be available to work evenings and every other weekend

Responsibilities

• Prepare dining areas before meals and clean them afterward
• Serve meals to residents in a courteous and professional manner
• Assist with basic food preparation
• Wash dishes, utensils, trays, and kitchen equipment
• Maintain clean and sanitary food service areas
• Assist with general kitchen cleaning and organization
• Follow all food safety and sanitation procedures

Skills

Dependable

Hardworking

Team player

Education

High school education

Job description

Harborview at Doylestown is seeking reliable and energetic Dietary Aides to join our food service team. This is an excellent opportunity to work in a welcoming environment while helping provide residents with an enjoyable dining experience. This full-time position requires a 12:00 p.m.–7:30 p.m.

schedule and weekday/weekend availability. You will prepare dining areas, serve meals, assist with basic food preparation, wash dishes, and maintain clean, sanitary food service spaces while following