Dietary Aide (Drivers License Required)

Prairie Mountain Health; East Cleveland (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider in East Cleveland is seeking a Dietary Aide to support food service operations. The role involves food preparation, portion control, and maintaining sanitation standards. Ideal candidates will have strong communication and organizational skills, along with a Grade 10 education and a Food Handler Training Certificate. This full-time position offers an opportunity to work in a dynamic healthcare environment.

Qualifications

• Current Food Handler Training Certificate Level 1 or willing to obtain.
• Proficiency with Microsoft programs and IT applications.

Responsibilities

• Assist with food prep and serve meals according to standards.
• Maintain cleanliness of Nutrition Services areas and equipment.
• Participate in quality control and audits.

Skills

Communication

Organizational Skills

Dexterity

Education

Grade 10 (Manitoba Standards)

Food Handler Training Certificate Level 1

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Microsoft Access

Microsoft PowerPoint

Job description

Join to apply for the Dietary Aide (Drivers License Required) role at Prairie Mountain Health

Qualifications

• Grade 10 (Manitoba Standards)
• Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
• Other combinations of education and experience will be considered
• Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
• Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other IT
• Demonstrated dexterity, speed, and efficient work methods
• Demonstrated organizational skills and the ability to work independently
• Demonstrated oral and written communication skills
• Flexibility to adapt to changes in techniques and procedures
• Ability to exercise independent judgment
• Respect and promote a culturally diverse population
• Respect and promote confidentiality
• Ability to perform the duties of the position regularly

Position Summary

Under the direction of the Manager or Supervisor of Nutrition Services and coordination with the Cook, Lead Hand, or Clerk, the Dietary Aide performs activities related to food service, emphasizing portion control, waste management, sanitation, and safety. Ensures food preparation meets menu and therapeutic specifications, maintains cleanliness, monitors food temperatures, and operates cash register procedures.

Responsibilities

• Assist in training and orientation of staff and students.
• Ensure familiarity with diets, reference materials, and technical terms used in Nutrition Services.
• Adhere to menus and guidelines for therapeutic diets.
• Make menu modifications as directed.
• Assist with food prep, including toast, cereal, salads, sandwiches, desserts, and beverages.
• Serve meals according to standards and guidelines.
• Deliver food and clear trays.
• Set, clear, and sanitize dining areas.
• Prepare and deliver catered items.
• Perform cashier duties.
• Wash dishes and maintain sanitation.
• Maintain cleanliness of Nutrition Services areas and equipment.
• Follow safety procedures for equipment and tasks.
• Manage supplies and inventory.
• Participate in quality control and audits.
• Sundry duties as assigned.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Healthcare Provider
• Industries: Hospitals and Healthcare