Dietary Aide (Drivers License Required)

Prairie Mountain Health; East Cleveland (OH); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading health care provider is seeking a Dietary Aide to assist in food service assembly, production, and distribution. This full-time role emphasizes portion control, sanitation, and safety. The ideal candidate will have strong organizational and communication skills, and a Food Handler Training Certificate. Responsibilities include meal preparation, serving, and maintaining cleanliness in dining areas.

Qualifications

• Current Food Handler Training Certificate Level 1 or willing to obtain.
• Ability to respect and promote a culturally diverse population.

Responsibilities

• Prepares food items and serves meals according to portion standards.
• Maintains sanitary conditions and cleans equipment.
• Delivers food carts/trays and collects soiled trays/dishes.

Skills

Organizational Skills

Communication

Dexterity

Flexibility

Education

Grade 10 (Manitoba Standards)

Current Food Handler Training Certificate Level 1

Tools

Microsoft Office

Job description

Join to apply for the Dietary Aide (Drivers License Required) role at Prairie Mountain Health

Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months

Other combinations of education and experience will be considered

Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health

Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology

Demonstrated dexterity, speed, and efficient work methods

Demonstrated organizational skills, and the ability to work independently

Demonstrated oral and written communication skills

Demonstrated flexibility to facilitate changes in techniques and procedures

Ability to display independent judgment

Ability to respect and promote a culturally diverse population

Ability to respect and promote confidentiality

Ability to perform the duties of the position on a regular basis

Qualifications

• Grade 10 (Manitoba Standards)
• Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
• Other combinations of education and experience will be considered
• Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
• Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
• Demonstrated dexterity, speed, and efficient work methods
• Demonstrated organizational skills, and the ability to work independently
• Demonstrated oral and written communication skills
• Demonstrated flexibility to facilitate changes in techniques and procedures
• Ability to display independent judgment
• Ability to respect and promote a culturally diverse population
• Ability to respect and promote confidentiality
• Ability to perform the duties of the position on a regular basis

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing activities related to food service assembly, production, and distribution, with emphasis on portion control, waste control, sanitation, and safety. Ensures all food preparation adheres to menu and therapeutic specifications and maintains cleanliness of preparation and service areas. Monitors food temperatures and leftovers, operates cash register, and handles related procedures.

Responsibilities

• Assists in training and orientation of Nutrition Services staff and students.
• Ensures familiarity with diets, reference materials, and technical terms used in Nutrition Services.
• Adheres to approved menu and therapeutic guidelines for diet preparation and serving.
• Adjusts client menus as directed in consultation with supervisors or dietitians.
• Prepares food items such as toast, cereal, salads, sandwiches, desserts, and beverages.
• Assembles and serves meals according to portion standards.
• Delivers food carts/trays and collects soiled trays/dishes.
• Sets, clears, and sanitizes dining tables.
• Prepares and delivers items for catered functions.
• Performs cashier duties.
• Washes dishes and maintains sanitation standards.
• Maintains sanitary conditions and cleans equipment.
• Follows safety procedures for equipment and tasks.
• Ensures equipment is clean and operational.
• Labels, dates, and stores or discards leftovers appropriately.
• Monitors and orders supplies as directed.
• Maintains stock levels and assists with inventory and quality control audits.
• Sundry duties as assigned.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Health Care Provider
• Industries: Hospitals and Health Care