Dietary Aide Dayshift

Scarlet-Oaks; Cincinnati (OH); On-site; USD 16,531 - 20,664; Full time

Job summary

Scarlet Oaks Retirement and Rehabilitation Center in Cincinnati, OH is seeking reliable Dietary Aides for 7:00 a.m. – 3:00 p.m. day shift.

Positions available: full-time and part-time, with weekend and holiday rotations as needed to support residents' nutrition and dining experience. You will assist with meal plating, serve residents, help in the dish room, and maintain strict sanitation standards in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Previous food service or healthcare experience preferred.
• Ability to work 7:00 a.m. – 3:00 p.m. day shift.

Responsibilities

• Assist with preparation and plating of meals for residents.
• Serve meals and assist residents during mealtimes in the dining room.
• Work in the dish room washing, sanitizing, and storing dishes and utensils.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Assist Cooks with basic food preparation and portioning.

Skills

Communication

Teamwork

Reliability

Compassion

Sanitation

Education

High school diploma or equivalent

Job description

Job Title: Dietary Aide – Full-Time and Part-Time – 7a–3p Day Shift

Location: Cincinnati, Ohio

Company: Scarlet Oaks Retirement and Rehabilitation Center

Join Our Day-Shift Dietary Team

Scarlet Oaks Retirement and Rehabilitation Center in Cincinnati, Ohio is seeking reliable full‑time and part‑time Dietary Aides for our 7:00 a.m. – 3:00 p.m. day shift. This is an excellent opportunity for someone who enjoys working in a healthcare and senior living environment, supporting residents with their daily nutrition and dining experience.

Responsibilities of the Dietary Aide

• Assist with preparation and plating of meals and snacks for residents.

• Serve food and beverages and/or assist residents during mealtimes in the dining room.

• Work in the dish room as requested, including washing, sanitizing, and storing dishes and utensils.

• Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas in accordance with facility and regulatory standards.

• Assist Cooks with basic food preparation and portioning as needed.

Mandatory Qualifications

• High school diploma or equivalent.

• Prior experience in quantity food preparation or food service preferred (healthcare or senior living experience is a plus).

Skills and Qualities

• Strong communication skills, both verbal and written.

• Ability to work respectfully and collaboratively with all members of the healthcare team.

• Solid work history with reliable attendance and punctuality.

• Patience, understanding, and compassion for residents and their families.

• Ability to follow instructions, maintain sanitation standards, and work in a fast‑paced environment.

Schedule and Job Type

• 7:00 a.m. – 3:00 p.m. day shift.

• Full-time and part-time positions available.

• Weekend and holiday rotations as required by the facility schedule.