Dietary Aide - Day Shift in Care Kitchen

NATIONAL HEALTH - WHITE OAK LLC; York (SC); On-site; USD 18,000 - 23,000; Part time

Job summary

White Oak Manor York in York, SC is seeking a Dietary Aide for our 109-bed skilled nursing and rehabilitation campus. This part-time role on the 1st shift focuses on meal preparation, assisting with menus, and maintaining kitchen cleanliness to support resident wellbeing.

Ideal candidates bring basic food prep knowledge, a positive attitude, and the ability to work well under pressure in a busy kitchen. Prior long-term care food service is a plus, but not required.

Qualifications

• Basic understanding of food preparation and kitchen operations.
• Knowledge of food safety and sanitation practices (or willingness to learn).
• Ability to follow menus and special diet instructions.
• A positive attitude and strong work ethic.
• Ability to work well under pressure and maintain a steady pace.
• Team-oriented mindset with a commitment to quality service.
• Reliability and attention to detail.

Responsibilities

• Assist with the preparation and service of daily meals following planned menus.
• Prepare food in accordance with special diets and resident needs.
• Maintain kitchen cleanliness and organization in compliance with food safety and sanitation standards.
• Ensure proper food handling, storage, and temperature control.
• Assist with inventory, stocking, and other kitchen-related duties as needed.
• Work collaboratively with the dietary team in a fast-paced kitchen environment.
• Support high standards of quality, cleanliness, and resident satisfaction.

Skills

Food prep

Food safety

Menu adherence

Teamwork

Job description

White Oak Manor York in York, SC is seeking a Dietary Aide for our 109-bed skilled nursing and rehabilitation campus. This part-time role on the 1st shift focuses on meal preparation, assisting with menus, and maintaining kitchen cleanliness to support resident wellbeing.

Ideal candidates bring basic food prep knowledge, a positive attitude, and the ability to work well under pressure in a busy kitchen. Prior long-term care food service is a plus, but not required.