Dietary Aide — Craft Nutritious Meals for Residents

Aventura Healthcare Group; Dayton (OH); On-site; USD 25,000 - 33,000; Full time

Job summary

Aventura Healthcare Group is seeking a dedicated Dietary Aide to support residents with nutritious meals and friendly service. You will assist in meal prep, portion control, tray delivery, and dining room setup while upholding sanitation standards and safety practices to ensure a clean, inviting dining experience for every resident.

This role values teamwork and reliability; you will collaborate with dietary managers and kitchen staff, monitor inventory, and help maintain equipment.

Qualifications

• Experience as a dietary aide with culinary and customer service know‑how.
• Knowledge of sanitation and safety guidelines for hygienic operations.
• Ability to prepare meals according to instructions and use cookware safely.
• Friendly, professional demeanor with clear communication.
• Physical stamina for a fast-paced dining environment.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of a dietary manager or cook.
• Deliver dishes and trays to designated rooms on time.
• Assist in post-meal cleanup and remove plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean and wash dishes and equipment.
• Monitor ingredient stock levels and inventory.
• Contribute to upkeep of kitchen equipment and appliances.

Skills

Experience as dietary aide

Sanitation and safety knowledge

Meal preparation guidance

Friendly demeanor

Communication skills

Physical stamina

Education

High school diploma or equivalent; food service certification is a plus

Job description

Aventura Healthcare Group is seeking a dedicated Dietary Aide to support residents with nutritious meals and friendly service. You will assist in meal prep, portion control, tray delivery, and dining room setup while upholding sanitation standards and safety practices to ensure a clean, inviting dining experience for every resident.

This role values teamwork and reliability; you will collaborate with dietary managers and kitchen staff, monitor inventory, and help maintain equipment.