Dietary Aide/Cook - Behavioral Health Care Facility (Part-Time)

Flippa.com; Springdale (AR); On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player in behavioral healthcare is seeking a dedicated Dietary Aide/Cook to join their team. In this pivotal role, you will prepare and serve nutritious meals that support patients' recovery journeys. Your culinary expertise will be essential in maintaining high standards of food quality and safety within a healthcare environment. The organization offers a comprehensive benefits package and opportunities for advancement, making it an ideal place for those passionate about food service and patient care. If you thrive in fast-paced settings and enjoy working collaboratively, this position is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life and AD&D Insurance

Short-term Disability Insurance

401(k) with Company Match

Paid Time Off

Employee Assistance Program

Flexible Spending Account

Employee Referral Program

Qualifications

• Food safety certification or ability to obtain within 30 days.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and serve nutritious meals according to dietary needs.
• Maintain cleanliness and follow food safety protocols.
• Collaborate with dietary staff for meal planning.

Skills

Food Preparation

Sanitation Protocols

Team Collaboration

Communication Skills

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Dietary Aide/Cook - Part-time
Behavioral Healthcare of the Ozarks Facility, Springdale, Arkansas

About Perimeter Behavioral Health
Perimeter Behavioral Health is one of the leading mental and behavioral healthcare providers in the country. We deliver hope through comprehensive and dedicated treatment programs across several states and care settings.

Role Overview
As a Dietary Aide/Cook at Perimeter Behavioral Health, you'll play an essential role in our patients' recovery journey by preparing and serving nutritious, high-quality meals in a healthcare setting. This position combines culinary expertise with healthcare standards to support our therapeutic environment.

Key Responsibilities

1. Food Preparation & Service
   Plan and execute timely meal service according to facility schedules
   Prepare meals following standardized recipes and therapeutic diet requirements
   Monitor food quality and temperature throughout preparation and service
   Calibrate and maintain kitchen equipment, including thermometers
   Adapt menus and portions based on dietary restrictions and nutritional needs
2. Safety & Sanitation
   Maintain immaculate cleanliness in kitchen and dining areas
   Follow all food safety and sanitation protocols
   Ensure proper food storage and labeling
   Monitor and record food temperatures
   Maintain clean and organized workstations
3. Team Collaboration
   Train and guide kitchen helpers
   Coordinate with dietary staff for meal planning and preparation
   Communicate effectively with healthcare team regarding patient dietary needs
   Participate in menu planning and inventory management

Required Qualifications

1. High school diploma or GED
2. Must be 21 years of age or older
3. Food safety certification (or ability to obtain within 30 days)
4. Physical ability to stand for extended periods and lift up to 50 pounds
5. Reliable transportation

Preferred Qualifications

1. Previous experience in healthcare food service
2. Knowledge of therapeutic diets
3. Experience with large-scale food preparation
4. ServSafe certification

Compensation & Benefits

1. Competitive Pay
2. Opportunities for advancement
3. Comprehensive Benefits Package
4. Health insurance
5. Dental insurance
6. Vision insurance
7. Life and AD&D insurance
8. Short-term disability insurance
9. 401(k) with company match
10. Paid time off
11. Employee assistance program
12. Flexible spending account
13. Employee referral program

Physical Requirements

1. Ability to stand and walk for extended periods
2. Capable of lifting and carrying up to 50 pounds
3. Manual dexterity for food preparation
4. Ability to work in varying temperature environments
5. Physical stamina for fast-paced kitchen work

Perimeter Behavioral Health is an equal opportunity employer committed to creating an inclusive workplace where all employees can thrive. We welcome applicants from all backgrounds, regardless of race, color, religion, age, sex, sexual orientation, pregnancy, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws.