Dietary Aide/Cook

Empro Staffing; Simsbury (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare staffing company seeks enthusiastic Dietary Aides/Cooks to join their team in Simsbury, CT. In this role, you will assist with meal preparation, support dietary needs, and maintain kitchen standards, contributing to the overall well-being of patients. We're looking for individuals who are passionate about cooking and ready to make a difference.

Qualifications

• Previous experience as a dietary aide or cook in a healthcare setting preferred.
• Ability to follow recipes and dietary guidelines with precision.
• Physical ability to lift and move food items and kitchen equipment.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Serve food to patients and ensure proper portion control.

Skills

Food safety knowledge

Strong communication skills

Teamwork

Basic culinary skills

Education

High school diploma or equivalent

Job description

Empro Staffing is a leading provider of supplemental personnel within the healthcare industry, dedicated to ensuring that facilities function smoothly and efficiently. Our Dietary Aide/Cook positions are essential in delivering high-quality nutritional support and meal preparation for patients while adhering to dietary restrictions and preferences.

We are currently seeking enthusiastic and reliable Dietary Aides/Cooks to join our team. In this role, you will assist in meal preparation, support dietary needs, and maintain kitchen standards. If you have a passion for cooking and a desire to contribute to the well-being of others, we invite you to apply.

Hourly Rate: $18 to $21

Pay Period: Sunday to Saturday

Pay Schedule: Weekly, Every Friday via Direct Deposit

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
• Serve food to patients and ensure proper portion control.
• Maintain cleanliness and sanitation in the kitchen, including washing dishes and kitchen equipment.
• Ensure food items are stored properly and maintain inventory of supplies.
• Adhere to food safety regulations and dietary restrictions.
• Support the team in menu planning and meal scheduling.
• Communicate effectively with dietary staff and nursing personnel regarding patient needs and preferences.

• High school diploma or equivalent preferred.
• Previous experience as a dietary aide or cook in a healthcare setting is a plus.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and dietary guidelines with precision.
• Strong communication skills and ability to work effectively in a team.
• Physical ability to lift and move food items and kitchen equipment.
• Basic culinary skills and a passion for cooking are highly desirable.