Dietary Aide/Cook

ALG Senior; Leland (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team at ALG Senior as a Dietary Aide/Cook, providing nutritious meals in an assisted living environment. This role includes responsibilities in meal preparation and kitchen sanitation, ensuring high standards in dietary care. The ideal candidate will have a background in food safety and culinary practices, enhancing the dining experience for residents.

Benefits

Health, dental, and vision insurance options

Paid time off and holiday pay

Opportunities for career advancement

Qualifications

• Proven experience as a Dietary Aide, Cook, or in a similar role, ideally in healthcare.
• Ability to follow recipes and dietary guidelines.
• Physical ability to stand for long periods and lift trays.

Responsibilities

• Assist in preparing and serving nutritious meals to residents.
• Clean and sanitize kitchen equipment according to standards.
• Adhere to all safety and sanitation regulations.

Skills

Strong communication

Interpersonal skills

Knowledge of food safety practices

Education

High school diploma or equivalent

Culinary training or certification

Job description

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About our community

We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve.

Brief Description

About our community

We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve.

Job Summary

We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility. In this role, you will play a crucial part in providing nutritious and delicious meals to our residents. You will assist in meal preparation, serving, and clean-up, ensuring dietary needs are met and meals are enjoyable. Additionally, you will uphold high standards of cleanliness and food safety in the kitchen and dining areas.

Responsibilities

• Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs.
• Follow standardized recipes and portion sizes to ensure consistency and quality.
• Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions.
• Clean and sanitize kitchen equipment, utensils, and work areas according to established standards.
• Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies.
• Assist with menu planning and development under the direction of the Dietary Manager.
• Adhere to all safety and sanitation regulations, including proper handling and storage of food items.
• Assist with dishwashing and kitchen clean-up as needed.
  
  

Qualifications

• High school diploma or equivalent required; culinary training or certification preferred.
• Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment.
• Knowledge of food safety practices and regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong communication and interpersonal skills.
• Ability to work well independently and as part of a team.
• Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping.
  
  

Working Conditions

• Shift-based work including mornings, evenings, weekends, and holidays as needed.
• Work environment includes exposure to hot surfaces, sharp utensils, and potentially hazardous chemicals.
• Physical demands include standing for extended periods and lifting/carrying heavy trays or containers.
  
  

Benefits

• Competitive wages based on experience and qualifications.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Opportunities for career advancement and continuing education in culinary and dietary services.
  
  

Company Culture: We foster a supportive and collaborative environment where every team member is valued for their contributions to resident care and well-being. Our commitment to excellence in dining services ensures a satisfying and enjoyable dining experience for residents and their families.

IND87

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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