Dietary Aide/Cook

Algsenior; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a compassionate team at an exceptional assisted living community as a Dietary Aide/Cook. In this vital role, you'll ensure residents enjoy nutritious and delicious meals while maintaining high standards of cleanliness and food safety. Your contributions will directly enhance the quality of life for our residents, and you'll have opportunities for career advancement in a supportive environment. If you're passionate about culinary arts and dedicated to serving others, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career Advancement Opportunities

Qualifications

• High school diploma required; culinary training preferred.
• Experience as a Dietary Aide or Cook in a healthcare setting.

Responsibilities

• Assist in preparing nutritious meals for residents.
• Follow recipes and maintain cleanliness in the kitchen.

Skills

Food Safety Practices

Meal Preparation

Communication Skills

Interpersonal Skills

Teamwork

Education

High School Diploma

Culinary Training or Certification

Job description

Join to apply for the Dietary Aide/Cook role at ALG Senior

We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve.

Job Summary

We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility. In this role, you will play a crucial part in providing nutritious and delicious meals to our residents. You will assist in meal preparation, serving, and clean-up, ensuring dietary needs are met and meals are enjoyable. Additionally, you will uphold high standards of cleanliness and food safety in the kitchen and dining areas.

Responsibilities

• Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs.
• Follow standardized recipes and portion sizes to ensure consistency and quality.
• Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions.
• Clean and sanitize kitchen equipment, utensils, and work areas according to established standards.
• Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies.
• Assist with menu planning and development under the direction of the Dietary Manager.
• Adhere to all safety and sanitation regulations, including proper handling and storage of food items.
• Assist with dishwashing and kitchen clean-up as needed.

Qualifications

• High school diploma or equivalent required; culinary training or certification preferred.
• Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment.
• Knowledge of food safety practices and regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong communication and interpersonal skills.
• Ability to work well independently and as part of a team.
• Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping.

Working Conditions

• Shift-based work including mornings, evenings, weekends, and holidays as needed.
• Work environment includes exposure to hot surfaces, sharp utensils, and potentially hazardous chemicals.
• Physical demands include standing for extended periods and lifting/carrying heavy trays or containers.

Benefits

• Competitive wages based on experience and qualifications.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Opportunities for career advancement and continuing education in culinary and dietary services.

Our company culture fosters a supportive and collaborative environment where every team member is valued for their contributions to resident care and well-being. We are committed to excellence in dining services, ensuring a satisfying and enjoyable dining experience for residents and their families.