Dietary Aide - Compassionate Dining, Growth & Same-Day Pay

Paycom; Hull (IA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Referral bonuses

Career growth opportunities

Leadership development summits

Scholarship opportunities

Job summary

Campbell Street is seeking a dedicated Dietary Aide in Hull, IA to provide an efficient, exceptional dining experience and high-quality resident care during scheduled meals. You will assist with serving, maintaining cleanliness, and ensuring dietary needs are met while upholding safety and sanitation standards.

Responsibilities include meal service, beverage preparation, dishwashing, and stock checks alongside the Dietary Manager and Head Cook.

Qualifications

• Must be at least 16 years old.
• High school diploma or equivalent or be in school.
• Able to read, write, understand and communicate in English at a minimum of 8th grade proficiency.
• Possesses clear verbal and written communication skills.

Responsibilities

• Removes soiled dishes from previous shifts that were leftover.
• Prepares/provides ice water according to the established procedure.
• Refills salt, pepper, and sugar shakers whenever necessary.
• Prepare milk pitchers and cold juices.
• Help serve meals.
• Fills drink glasses for meal service.
• Cleans off counters, picks up dishes and utensils and cleans tabletops.
• Returns soiled dishes and utensils to kitchen and loads dishwashing machine.
• Check the supply of coffee cups at service window and replenish when needed.
• Check windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness.

Skills

Communication skills

English proficiency

Education

High school diploma or equivalent

Job description

Campbell Street is seeking a dedicated Dietary Aide in Hull, IA to provide an efficient, exceptional dining experience and high-quality resident care during scheduled meals. You will assist with serving, maintaining cleanliness, and ensuring dietary needs are met while upholding safety and sanitation standards.

Responsibilities include meal service, beverage preparation, dishwashing, and stock checks alongside the Dietary Manager and Head Cook.