Dietary Aide: Caring Kitchen Support & Resident Care

Martin-County-Health-Care-Facility; Inez (KY); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

401(k) Retirement Plan with Company-Ma

Company-Paid Life Insurance

Health, Vision, & Dental

Short-Term and Long-Term Disability

Paid Time Off

Continuing Education and ScholarshipOp

Zusammenfassung

Martin County Health Care Facility is seeking a Dietary Aide to join our dietary team. Various shifts are available, with opportunities for both full-time and part-time work in a collaborative residential-care setting.

Responsibilities include assisting in menu planning with the Cook, monitoring dietary needs, documenting observations, and maintaining safety and quality in food service. We offer a comprehensive benefits package and a supportive, family-like culture.

Qualifikationen

• High School Diploma or equivalent preferred.

Aufgaben

• Work with the Cook to implement approved diet menus and assure food for preparation by cooks.
• Recognize and respond to dietary emergencies and document observations and outcomes.
• Complete forms and reports to assure control of equipment and supplies.
• Assist in developing methods to determine quality and quantity of food served.
• Meet with the Dietary Supervisor to identify and correct problems and improve services.
• Assist the Cook in preparation of food.
• Serve meals that are palatable and follow portion control and therapeutic diets.
• Inspect diet trays for accuracy and layout; maintain kitchen and dietary area cleanliness and safety.
• Operate the dishwasher and report disrepair of equipment and supplies.

Kenntnisse

Food service

Teamwork

Attention to detail

Ausbildung

High school diploma

Tools

Dishwasher

Jobbeschreibung

Martin County Health Care Facility is seeking a Dietary Aide to join our dietary team. Various shifts are available, with opportunities for both full-time and part-time work in a collaborative residential-care setting.

Responsibilities include assisting in menu planning with the Cook, monitoring dietary needs, documenting observations, and maintaining safety and quality in food service. We offer a comprehensive benefits package and a supportive, family-like culture.