Dietary Aide: Caring Kitchen Support in Fast-Paced Setting

Reliant Care Management Company; Brockton (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Reliant Care Management Company in Brockton, MA, is seeking a compassionate Dietary Aide to support residents with nutritious meals and friendly service. You will prepare ingredients, follow recipes, and maintain a sanitary, organized kitchen while adhering to safety standards.

The role emphasizes attention to detail, the ability to multitask in a fast-paced environment, and teamwork with kitchen staff and management to ensure consistent meal quality and resident satisfaction.

Qualifications

• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills
• Competitive salary
• Paid time off

Job description

Reliant Care Management Company in Brockton, MA, is seeking a compassionate Dietary Aide to support residents with nutritious meals and friendly service. You will prepare ingredients, follow recipes, and maintain a sanitary, organized kitchen while adhering to safety standards.

The role emphasizes attention to detail, the ability to multitask in a fast-paced environment, and teamwork with kitchen staff and management to ensure consistent meal quality and resident satisfaction.