Dietary Aide — Caring Kitchen Hero (Full-Time Benefits)

Johns Island Post Acute in; Johns Island (SC); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental & Vision Benefits (Ful

401(k) with Company Match (Full-Time)

Tuition Reimbursement

Opportunities for Growth & Advancement

Employee Appreciation Events

A fun, supportive team that feels like

Job summary

Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility on Johns Island, SC, just 10 minutes away from historic downtown Charleston. We’re seeking a Dietary Aide who is dependable, energetic, and ready to make a difference in residents’ daily dining experience.

Responsibilities include assisting with meal prep, tray assembly, serving meals with a friendly smile, keeping kitchens and dining areas clean, washing dishes, following food safety guidelines, and supporting a

Qualifications

• Positive attitude and strong work ethic.
• Team player who enjoys helping others.
• Dependable and punctual.
• Ability to stand, walk, bend, and lift throughout the shift.
• Dietary or food service experience is a plus—but we're happy to train the right person!

Responsibilities

• Assist with meal preparation and tray assembly
• Serve meals with friendly smile
• Keep the kitchen and dining areas clean and organized
• Wash dishes and sanitize equipment
• Follow food safety and sanitation guidelines
• Work alongside an awesome team to provide exceptional resident care

Skills

Positive attitude

Team player

Dependable

Punctual

Standing/walking ability

Food service exposure

Job description

Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility on Johns Island, SC, just 10 minutes away from historic downtown Charleston. We’re seeking a Dietary Aide who is dependable, energetic, and ready to make a difference in residents’ daily dining experience.

Responsibilities include assisting with meal prep, tray assembly, serving meals with a friendly smile, keeping kitchens and dining areas clean, washing dishes, following food safety guidelines, and supporting a