Dietary Aide-Atrium at Oak Crest

Exploreelginarea; Illinois; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service sector is seeking a Dietary Aide who is energetic and customer-oriented. The role involves food preparation, maintaining cleanliness, and ensuring a smooth dining experience for residents. Candidates must be reliable, able to lift weights, and adhere to safety practices. This full-time position requires weekend and evening availability.

Qualifications

• Ability to interact positively with residents and clients.
• Must maintain regular attendance and availability on weekends.

Responsibilities

• Performing various food service functions and maintaining sanitary conditions.
• Preparing carts for efficient dining experiences.
• Completing cleaning duties to maintain a clean dining area.

Skills

Customer Service

Positive Interaction

Education

Food Handlers Permit

Job description

Job Title: Dietary Aide

The ideal Dietary Aide candidate is energetic, happy, customer service-oriented, enjoys interacting with people, and is self-motivated.

Responsibilities include:

1. Performing various food service functions, maintaining clean and sanitary conditions in food service areas, and assisting with food preparation.
2. Preparing carts in a safe and sanitary manner to ensure a smooth and efficient dining experience for residents.
3. Clearing tables promptly.
4. Washing dishes.
5. Completing cleaning duties such as sweeping and mopping to maintain a clean dining area.
6. Adhering to prescribed safety and sanitation practices and procedures.

Requirements:

1. Ability to interact positively with residents, clients, personnel, and the public.
2. Must maintain regular and reliable attendance; availability on weekends and evenings is required, with an alternating bi-weekly schedule as an option.
3. Obtain a Food Handlers Permit (as required by state regulations).
4. Knowledge of quantity food production, serving techniques, and food safety/sanitation requirements.
5. Ability to follow meal preparation and service schedules.
6. Ability to lift/carry up to 30 pounds, push/pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
7. Must be able to work around food and cleaning products.
8. Full-time availability on weekends, evenings, and holidays with flexible shifts.