DIETARY AIDE / ASST

Foundations for Living; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in healthcare services is seeking a dedicated individual to join their food service team. This role involves preparing and serving meals while ensuring cleanliness and organization in the kitchen. The ideal candidate will have a high school diploma or equivalent and some experience in food service. You will be part of a supportive environment that values teamwork and customer satisfaction. If you thrive in a fast-paced setting and enjoy interacting with others, this opportunity is perfect for you. Join us in making a difference in the lives of patients and staff alike.

Qualifications

• High school diploma or GED or ten years of experience required.
• Six months of dietary, retail, or commercial food service experience preferred.

Responsibilities

• Prepare and serve meals and snacks according to dietary guidelines.
• Maintain cleanliness of work areas and utensils.
• Stock and retrieve items from coolers and storerooms.

Skills

Inventory Management

Foodservice Equipment Operation

Customer Interaction

Independent Work

Education

High School Diploma or GED

Ten Years of Experience

Tools

Beverage Dispensers

Steam Tables

Popcorn Machines

Job description

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS), has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2020. UHS was recognized as one of the World’s Most Admired Companies by Fortune in 2020; ranked #293 on the Fortune 500 in 2019; and listed at #275 in Forbes' inaugural ranking of America’s Top 500 Public Companies in 2017. Headquartered in King of Prussia, PA, UHS has more than 90,000 employees and operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network, and various related services across 37 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and support recruitment, selection, placement, promotion, and compensation without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that diversity and inclusion among our teammates are critical to our success.

Notice

At UHS and its subsidiaries, our Human Resources departments and recruiters are dedicated to helping prospective candidates find the best career path suited to their skills and experience. We pride ourselves on creating an efficient, best-in-class candidate experience. During recruitment, no recruiter or employee will request personal or financial information via email, nor will they contact you from a public email domain. If you suspect a job posting or email is fraudulent, please contact us at: [contact information].

Position Summary

• Responsible for preparing and serving patient, staff, and visitor meals and snacks according to dietary guidelines. Assists cooks as needed and operates necessary equipment for service.
• Maintains cleanliness of work areas, dishes, utensils, and pots and pans following dietary procedures.
• Stocks and retrieves items from coolers, storerooms, and freezers following proper procedures.

Qualifications

Education / Training: High school diploma / GED or ten years of experience.

Experience: Six months of dietary, retail, or commercial food service experience preferred.

Licensure / Certification: None required.

Knowledge and Skills:

• Ability to inventory items and fulfill orders to par levels.
• Ability to work independently and perform tasks accurately.
• Capability to operate foodservice equipment such as beverage dispensers, steam tables, and popcorn machines.
• Follow diagrams and lists to assemble patient trays to specifications.
• Interact pleasantly with customers and handle complaints effectively.

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Location: Raleigh, North Carolina, United States