Dietary Aide-Assisted Living Facility & Memory Care

Allure; Zion (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Allure of Zion Supportive Living & Memory Care is seeking a dependable Dietary Aide to join our dining services team. You will help prepare meals, serve residents, and maintain a clean, safe kitchen in a supportive environment. Weekend and as-needed hours make this role ideal for flexible, compassionate staff.

This position emphasizes food safety, infection control, and quality service, supporting residents with nutrition and a positive dining experience each day.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dietary, food service, restaurant, or healthcare is a plus but not required.
• Ability to work in a fast-paced environment.
• Strong customer service and communication skills.

Responsibilities

• Prepare food items and assist cook as needed.
• Handle and store food safely.
• Know resident diets and menus; accommodate preferences.
• Serve meals and assist residents in dining room.
• Clear and sanitize dining areas after meals.
• Stock food and supplies; assist with inventory management.
• Wash dishes and kitchen equipment; maintain sanitation.

Skills

Food service

Customer service

Teamwork

Safety-consciousness

Education

High school diploma or equivalent

Job description

Part-time (3:30-7:30 p.m. weekends and as needed)

Allure of Zion Supportive Living & Memory Care

Allure of Zion is seeking a dependable, compassionate, and hardworking Dietary Aide to join our dining services team. In this role, you will help provide nutritious meals and a positive dining experience for our residents while maintaining a clean, safe, and organized kitchen environment.

Position Summary

The Dietary Aide supports the Dietary Department by assisting with food preparation, meal service, cleaning, sanitation, and stocking duties. This position plays an important role in ensuring residents receive quality meals while maintaining compliance with food safety, infection control, and sanitation standards.

Key Responsibilities

Food Preparation & Service

• Prepare food items as assigned and assist the cook as needed.

• Handle and store food using proper food safety procedures.

• Gain knowledge of resident diets, menus, and special dietary needs.

• Ensure tray preparation follows prescribed menus and accommodates resident preferences whenever possible.

• Serve meals in the dining room and assist residents as appropriate.

• Clear dining room tables and sanitize surfaces after meals.

• Prepare and distribute snacks to nursing units as needed.

Delivery & Stocking

• Assist with meal tray delivery and collection.

• Stock food and supply storage areas.

• Bring inventory from storage areas as needed.

• Restock supplies and follow departmental schedules for inventory management.

Cleaning & Sanitation

• Wash dishes, utensils, cookware, and kitchen equipment.

• Clean and sanitize carts, food preparation areas, and workstations.

• Sweep and mop floors in the kitchen, dining room, and pantry areas.

• Clean appliances, equipment, freezers, shelves, walls, and baseboards as needed.

• Remove garbage and recycling promptly and appropriately.

• Ensure the kitchen, dining room, and pantry remain clean, organized, and inspection-ready at all times.

Safety & Compliance

• Follow all safety, life safety, infection control, and sanitation policies and procedures.

• Record food and equipment temperatures according to department schedules.

• Adhere to all state, federal, and facility regulations regarding food service operations.

• Report safety concerns, equipment issues, or supply shortages promptly.

Teamwork Expectations

At Allure of Zion, teamwork is essential to providing exceptional care and service. Successful Dietary Aides will:

• Work collaboratively with cooks, nursing staff, housekeeping, and other departments.

• Communicate respectfully and professionally with residents, families, and coworkers.

• Assist team members when needed to ensure meal service runs smoothly.

• Maintain a positive attitude and contribute to a supportive work environment.

• Demonstrate reliability, flexibility, and a willingness to learn.

Qualifications

• High school diploma or equivalent preferred.

• Previous dietary, food service, restaurant, or healthcare experience preferred but not required.

• Ability to work in a fast-paced environment.

• Strong customer service and communication skills.

• Ability to stand, walk, bend, lift, and carry items throughout the shift.

• Ability to follow written and verbal instructions.

What We Are Looking For

We are seeking individuals who are:

• Dependable and punctual

• Compassionate toward seniors

• Team-oriented

• Organized and detail-oriented

• Committed to cleanliness and food safety

• Dedicated to providing excellent service to our residents

Join our team and help create a warm, welcoming dining experience for the residents we serve every day.