Dietary Aide (as needed)

Harboroaks; Tucson (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

Une entreprise leader en soins de santé recherche un préparateur de nourriture pour fournir des services de préparation et de livraison alimentaires dans ses établissements. Le candidat idéal sera responsable de la préparation des repas selon les recettes standardisées et de l'application des procédures d'assainissement pour garantir un environnement sain. Une attention particulière sera accordée à la conformité des menus et des régimes spéciaux.

Qualifications

• Diplôme de lycée ou équivalent préféré.
• Certification ServSafe ou équivalent requise selon l'État et l'établissement.

Responsibilities

• Préparer et livrer des aliments en conformité avec les politiques de l'établissement.
• Assurer le nettoyage et l'assainissement des zones de cuisine et de service.
• Respecter les réglementations étatiques ou fédérales.

Skills

Sanitation procedures

Food handling techniques

Compliance with regulations

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

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