Dietary Aide and Cook

Sevita; Panama City (FL); On-site; USD 36,534,000 - 49,428,000; Full time

Job summary

Sevita is seeking a kitchen associate in the United States (Florida). The role involves preparing meals for individuals receiving services, coordinating kitchen tasks, and ensuring health and safety standards are met.

The position requires a high school diploma or equivalent and at least six months of related experience, with a pay rate of $15.00 per hour. The job emphasizes teamwork under a mission-driven framework, with standard morning shifts and employees contributing to a supportive

Qualifications

• High school diploma or equivalent is required.
• Six months related experience is desirable.

Responsibilities

• Reviews menus and work orders to determine type and quantities of food to be prepared.
• Prepares, seasons and cooks food.
• Carves portions of meat, fish or fowl for individual servings.
• Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversees and coordinates activities of kitchen workers preparing and cooking foods.
• Plans and reviews menus.
• Determines food quantities, labor and overhead costs.
• May participate in food preparation.
• Performs other related duties and activities as required.

Education

High School diploma or equivalent

Six months related experience

Job description

Pay: $15.00/hr

Schedule: 5:00am - 1:30pm Monday, Tuesday, Friday, Saturday, Sunday

Pay: $15.00/hr Schedule: 5:00am - 1:30pm Monday, Tuesday, Friday, Saturday, Sunday Mentor Community Services, a part of the Sevita family, provides community-based services for individuals with intellectual and developmental disabilities. Here we believe every person has the right to live well, and everyone deserves to have a fulfilling career. You'll join a mission-driven team and create relationships that motivate us all every day. Join us today, and experience a career well lived.

OUR MISSION AND PERFORMANCE EXPECTATIONS

The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve. Therefore, to deliver on our mission, The Network expects every employee to perform his or her job first and foremost in accordance with the Company’s mission.

Summary

Coordinates menus and maintains kitchen inventory. Handles food properly in compliance with health safety. Prepares food for individuals receiving services. Ensures cooking equipment is in good order.

Essential Job Functions

• Reviews menus and work orders to determine type and quantities of food to be prepared.
• Prepares, seasons and cooks food.
• Carves portions of meat, fish or fowl for individual servings.
• Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversees and coordinates activities of kitchen workers preparing and cooking foods.
• Plans and reviews menus.
• Determines food quantities, labor and overhead costs.
• May participate in food preparation.
• Performs other related duties and activities as required.

Supervisory Responsibilities

None required

Minimum Knowledge And Skills Required By The Job

The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job:

Education And Experience

• High School diploma or equivalent
• Six months related experience

Certificates, Licenses, And Registrations

• None required

Other Skills And Abilities

• N/A

Other Requirements

• N/A

Physical Requirements

• Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Americans With Disabilities Act Statement

External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process.

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.

We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.

As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.