DIETARY AIDE (72411)

Regency Health Care, Inc.; Seguin (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Dietary Aide to support meal preparation and service in a vibrant healthcare setting. This role involves assisting with food prep, serving meals, and maintaining cleanliness in the kitchen. You'll be part of a dedicated team ensuring residents receive nutritious meals while adhering to safety and hygiene standards. If you're passionate about food service and want to make a difference in the lives of others, this opportunity is perfect for you. Join us in providing exceptional care and support to our residents in a fulfilling work environment.

Qualifications

• High School diploma preferred; Texas Food Handler Certificate required.
• Experience in a commercial kitchen is preferred.

Responsibilities

• Assist with food prep and cooking following regulations.
• Clean the kitchen work area and dishwashing duties.
• Serve beverages and stock snack cart.

Skills

Food preparation

Cooking

Dishwashing

Cleaning

Education

High School diploma or equivalent

Tools

Texas Food Handler Certificate

Job description

Join to apply for the DIETARY AIDE (72411) role at Regency Integrated Health Services, LLC

Job Details

Job Location: Guadalupe Valley Nursing and Rehabilitation Center - Seguin, TX

Position Type: PRN

Description:

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Primary Responsibilities:

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications:

Educational/Training Requirements:

• High School diploma or equivalent preferred

Licensing Requirements:

• Must have Texas Food Handler Certificate

Experience Requirements:

• Working in a commercial kitchen experience is preferred

Physical Demands:

The physical demands described here are representative but not necessarily all inclusive, of those that must be met by an employee to successfully perform the essential functions of