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The Grand at South Point is seeking a dedicated Dietary Aide to support the dietary department in food service operations, meal preparation, and maintaining cleanliness for residents. The role offers varied shifts, including weekends, with a pay rate of $23.48 per hour.
Responsibilities include dish room operations, tray setup, meal delivery, beverage service, cleanliness upkeep, and waste management. High school diploma or equivalent required; reliable transportation and teamwork essential.
The Grand at South Point is looking for a dedicated Dietary Aide to join our team!
Pay rate: $23.48 per hour
Schedule: varied shifts includes weekends.
In this important role, you will support the dietary department by ensuring the smooth operation of food service, maintaining cleanliness, and assisting in meal preparation for our residents.
The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.
Dish room Operations: Operate the dish machine, clean the dish room, and wash pots, pans, and sort silverware.
Food Preparation & Tray Setup: Prepare sandwiches and set up the tray line with condiments.
Meal Delivery: Deliver food carts to units and organize resident tickets.
Beverage & Soup Service: Pour coffee, soups, and clean the coffee pot.
Maintain Cleanliness: Sweep, mop, and ensure cleanliness in dining areas, storerooms, and other kitchen areas.
Restocking & Waste Management: Restock supplies, manage leftovers, and dispose of trash.
Additional Duties: Assist with other tasks as assigned by management.
Education: High school diploma or equivalent.
Physical Capability: Ability to perform physical tasks, including lifting and standing for extended periods.
Experience: Experience in food service is a plus.
Teamwork: Positive attitude and strong ability to collaborate with others.
Reliability: Dependable transportation is required.
Competitive Compensation
Comprehensive Benefits: Paid Time Off (PTO); Health Insurance; 401(k) options.
Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.
Innovative Training Programs: Access to training programs to further develop your skills and knowledge.
Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.
We are an Equal Opportunity Employer – M/F/D/V.