Dietary Aide (3464)

Valley Vista; Bradford (VT); On-site; USD 24,796 - 30,307; Part time

Job summary

Valley Vista in Bradford, VT is seeking a Part-Time Dietary Staff member to assist with food preparation, serve meals to patients, and maintain cleanliness in kitchen and cafeteria areas. The role emphasizes hygiene and timeliness to ensure nutritious meals are served in a hygienic environment.

The ideal candidate will have a high school diploma or GED and prior experience in food preparation and service. Strong communication and a friendly demeanor are important for patient interaction and

Qualifications

• High school diploma or GED is required.
• Experience in food preparation and service is required.
• Experience in maintaining cleanliness in kitchen and cafeteria areas is required.

Responsibilities

• Assist with food preparation according to dietary guidelines.
• Serve daily meals to patients on time and according to dietary requirements.
• Maintain cleanliness and organization in kitchen areas and cafeteria.
• Adhere to strict schedules to ensure timely meal preparation and service.
• Communicate effectively with patients and staff.
• Exhibit a personable and friendly demeanor with patients and colleagues.

Skills

Verbal communication

Written communication

Hygiene practices

Patient service

Teamwork

Education

High school diploma or GED

Job description

Job Details

Job Location: VV - Bradford - Bradford, VT 05033

Position Type: Part Time

Salary Range: $18.00 - $22.00 Hourly

Job Shift: Evening

Job Purpose:

• The Dietary Staff at Valley Vista is responsible for supporting the dietary needs of patients by assisting with food preparation, serving meals, and maintaining cleanliness in the kitchen and cafeteria areas. The role is crucial in ensuring that patients receive nutritious and timely meals in a hygienic environment.

Key Responsibilities:

• Assist with food preparation according to dietary guidelines and standards.
• Serve daily meals to patients, ensuring they are provided on time and according to dietary requirements.
• Maintain cleanliness and organization in kitchen areas and the cafeteria to ensure a hygienic environment.
• Adhere to strict schedules to ensure timely meal preparation and service.
• Communicate effectively with patients and staff, demonstrating good verbal and written communication skills.
• Exhibit a personable and friendly demeanor while interacting with patients and colleagues.
• Uphold good hygienic practices while handling food and interacting with patients.

Qualifications

Required Education

• High school diploma or GED

Required Experience

• Experience in food preparation and service
• Experience in maintaining cleanliness in kitchen and cafeteria areas

Preferred Experience

• 1 year of experience in a kitchen or the food industry

Required Skills and Abilities

• Ability to assist in food preparation and serve meals to patients
• Ability to maintain cleanliness in kitchen and cafeteria areas
• Ability to follow instructions and adhere to company policies

Preferred Skills and Abilities

• Ability to maintain good hygienic practices while handling food and patients
• Ability to stick to strict schedules, ensuring food is prepared early and patients are fed on time
• Good verbal and written communication skills
• Personable and friendly demeanor