Dietary Aide

Runk & Pratt Health Care Ent Inc

West Virginia

On-site

USD 37,250,000 - 41,548,000

Full time

10 days ago
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Job summary

Runk & Pratt Health Care Ent Inc is seeking an Entry level dining worker for a location in Hardy, VA. The role involves serving meals with care and maintaining a pleasant dining environment for residents.

You will provide superior customer service during mealtimes, assist with food prep, help residents to the dining area, and ensure proper diet adherence while following safety and sanitation procedures. Flexibility for weekend hours is required.

Qualifications

  • Graduation from high school or GED.
  • Complete annual in-service training as required.
  • State Police background check that is free from barrier offenses.
  • A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis.
  • The ability to meet physical requirements for position.
  • Schedules are flexible based on needs of residents.
  • Must have open weekend availability & holiday hours required.
  • The ability to pass a drug test.

Responsibilities

  • Ensures that all meals are served in a patient and pleasant manner.
  • Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day.
  • Accommodates the needs of the residents by making any changes residents request pleasantly and timely.
  • Refills drinks throughout the meal.
  • Take all suggestions, concerns, and requests to the Culinary Director.
  • Assists the cook with any food prep that is required.
  • Responsible for cleaning up after meals.
  • Ensures each resident receives the correct diet.
  • Assists residents to and from the dining area as needed.
  • Safely operates hot and cold beverage dispensers.
  • Ensures that frozen, cold and dry foods are stored properly.
  • Performs daily tasks as set forth by the Culinary Director/Manager and cooperates with all staff in the best interests of the residents and acts as a team member in all areas.
  • Cleans and sanitizes work areas and equipment.
  • Possesses knowledge of kitchen safety and sanitation measures.
  • Possesses knowledge of Serve Safe procedures.
  • Knowledge of serving techniques, portion control and presentation.
  • Attendance is required during inclement weather.
  • Follows infection control policies & procedures.
  • Follows all policies & procedures of Runk and Pratt
  • Maintains appropriate & respectful conduct within the workplace.
  • Provides support in any area that may arise that is above and beyond the normal expectations for this position.

Skills

Physical ability
Open weekend availability
Flexibility

Education

High school diploma or GED
Annual in-service training
Background check cleared
TB screening current
Drug test clearance

Job description

Job Details

Level: Entry

Job Location: Smith Mountain Lake - Hardy, VA 24101

Salary Range: $13.00 - $14.50 Hourly

Job Duties
  • Ensures that all meals are served in a patient and pleasant manner
  • Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day
  • Accommodates the needs of the residents by making any changes residents request pleasantly and timely
  • Refills drinks throughout the meal
  • Take all suggestions, concerns, and requests to the Culinary Director
  • Assists the cook with any food prep that is required
  • Responsible for cleaning up after meals
  • Ensures each resident receives the correct diet
  • Assists residents to and from the dining area as needed
  • Safely operates hot and cold beverage dispensers
  • Ensures that frozen, cold and dry foods are stored properly
  • Performs daily tasks as set forth by the Culinary Director/Manager and cooperates with all staff in the best interests of the residents and acts as a team member in all areas
  • Cleans and sanitizes work areas and equipment
  • Possesses knowledge of kitchen safety and sanitation measures
  • Possesses knowledge of Serve Safe procedures
  • Knowledge of serving techniques, portion control and presentation
  • Attendance is required during inclement weather
  • Follows infection control policies & procedures
  • Follows all policies & procedures of Runk and Pratt
  • Maintains appropriate & respectful conduct within the workplace
  • Provides support in any area that may arise that is above and beyond the normal expectations for this position.
Qualifications
  • Graduation from high school or GED
  • Complete annual in-service training as required
  • State Police background check that is free from barrier offenses
  • A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis
  • The ability to meet physical requirements for position
  • Schedules are flexible based on needs of residents
  • Must have open weekend availability & holiday hours required
  • The ability to pass a drug test
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