Dietary Aide- 1st Shift

Resthaven (Holland, Michigan); Holland (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen bietet eine wertvolle Gelegenheit für engagierte Einzelpersonen, die im Lebensmittelservice arbeiten möchten. In dieser Rolle unterstützen Sie die Küchenvorbereitung und den Service für Bewohner und Besucher, während Sie sicherstellen, dass die höchsten Standards für Kundenzufriedenheit eingehalten werden. Ihre Aufgaben umfassen die Zubereitung von Speisen, die Organisation des Speisesaals und die Einhaltung von Hygienevorschriften. Wenn Sie eine Leidenschaft für den Service haben und einen positiven Einfluss auf das Leben anderer ausüben möchten, ist dies die perfekte Gelegenheit für Sie, in einem unterstützenden Umfeld zu arbeiten.

Qualifications

• Erfahrung in einem institutionellen Lebensmittelservice.
• Fähigkeit, schriftliche und mündliche Anweisungen zu befolgen.

Responsibilities

• Vorbereitung von Getränken, Salaten und Desserts.
• Einrichten der Tische im Speisesaal.
• Reinigung der Arbeitsbereiche und Geschirr.

Skills

Küchenvorbereitung

Kundenservice

Aufmerksamkeit für Details

Zeitmanagement

Kommunikationsfähigkeiten

Education

High School Diploma oder GED

Job description

Resthaven offers you a place where you can belong, with peers who care as much as you do. Learn on the job. Work in a state-of-the art facility. Have a purpose and make an impact in people’s lives. Build a career and gain stability. No matter your role, you’ll be appreciated and welcomed here.

Position Summary:Assist in kitchen preparation and meal service to the residents and potential visitors, ensuring a high standard of customer satisfaction. Responsible for following resident menus accurately, providing high quality service delivery and the proper cleaning and sanitation of the dining rooms, kitchen and soiled dishes.

Essential Responsibilities:

• Prepare beverages, fruits, salads and desserts while assisting with other food preparation.
• Set up dining room tables.
• Follow resident menus accurately while preparing room trays and/or serving in the dining room.
• Take tableside food orders and deliver to residents in an organized, timely and courteous manner. When appropriate, offer available options to exceed resident expectations.
• Ensure that all dietary areas are maintained in a clean and safe manner and in compliance with established infection control procedures. Including proper work attire and following proper grooming and hygiene principles, including hair restraints.
• Deliver nourishments to units as required.
• Deliver food carts to designated places and ensure carts are returned to kitchen.
• Collect and remove trash and garbage to designated containers.
• Clean work areas, dining room, equipment, walls, cabinets, storage areas, and other areas assigned in accordance with established procedures.
• Wash dishes, cookware, flatware, and trays using approved procedures.
• Assumes all other position related responsibilities as assigned.

Knowledge, Skills & Abilities:

• Ability to follow written and verbal instructions.
• Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition.
• Ability to display a sense of caring, concern, compassion and dignity for residents.
• Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
• Well organized and attentive to detail.
• Ability to manage time productively.
• Ability to follow written and verbal instructions.
• Ability to interact with residents, visitors, and employees.

Education, Training, Experience:

• High school diploma or successful completion of GED.
• Experience in a food service institutional setting.

Required Licenses, Registration, and/or Certifications:

• N/A

Nonessential Responsibilities:

• Practice high standards of ethics, honesty, and accuracy.
• Flexible schedule with ability to work weekends and holidays.
• Stand, lift 50 pounds, and pull and push items.

Work environment:

• Sudden extreme changes in temperature, subject to burns, cuts, and the possibility of injury from falls on slippery floors.
• Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.

Resthaven's Mission Statement: To glorify God by providing a continuum of quality care and services that demonstrates the love and compassion of Jesus Christ.