Dietary Aide

Zumbrota-Health-Services-1; Zumbrota (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

Zumbrota Health Services in Minnesota is seeking a part-time Food Service Aide to assist with meal preparation, tray assembly, and serving tasks. The role includes dishwashing and keeping kitchen and dining areas clean, with rotation that includes every other weekend.

The position offers growth toward full-time opportunities and requires adherence to sanitation policies. Night and weekend hours are included in the shift pattern and the employer is committed to equal opportunity employment.

Qualifications

• Assist in food preparation for meals and special requests.
• Perform dishwashing and maintain clean work areas.
• Set up meal trays and dining areas; deliver to designated spaces.

Responsibilities

• Assist in food preparation for meals and events.
• Sweep and mop floors as needed.
• Carry soiled linens to wash areas.
• Wash and clean utensils as directed.
• Return clean utensils to storage areas.
• Clean work areas and dispose of waste.
• Set up meal trays and dining areas as instructed.
• Obtain food supplies for next meal.
• Deliver food carts, trays, and meals to designated areas.
• Serve food in dining room as instructed.
• Remove trays and take to dishwashing area.

Skills

Food preparation

Dishwashing

Cleaning

Meal tray setup

Food service

Job description

The primary purpose of your job position is to provide assistance in preparing food, setting up meal trays, food carts and serving food and performing dishwashing and cleaning duties as directed/instructed and in accordance with established food policies and procedures.

Shifts are 6a-230p with a every other weekend rotation - part-time position with a chance to become full time.

• Assist in food preparation for special meals (i.e. parties, etc.).
• Sweep and mop floors.
• Carry soiled linens, etc. to wash areas.
• Wash and clean utensils as directed.
• Return clean utensils to proper storage areas.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in dining room as instructed.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc. and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Put away stock in proper labeled areas, dates and rotates items as needed.
• Ensure that food and supplies for the next meal are readily available.

Must be able to work every other weekend rotation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.