Dietary Aide

Eminent Care Group; Xenia (OH); On-site; USD 24,000 - 36,000; Full time

Job summary

Eminent Care Group in Ohio is seeking a Food Service Assistant to support all food service functions in accordance with established policies and procedures. The role requires the ability to read, write, speak, and understand English, plus on-the-job training will be provided.

Essential duties include following instructions, maintaining cleanliness and sanitation in food service areas, and interacting tactfully with residents, families, staff and visitors while ensuring safety and quality in all

Qualifications

• Must possess the ability to read, write, speak, and understand the English Language.
• On the job training will be provided.

Responsibilities

• Make independent decisions when circumstances warrant.
• Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the public.
• Follow oral and written instructions.
• Maintain the care and use of supplies, equipment, appearance of work areas, and inspect food service areas for sanitation, order, safety and proper performance.
• Display patience, tact, cheerful disposition and enthusiasm with residents regardless of maturity level.
• Seek out new methods and principles and be willing to incorporate them into food practices.
• Not pose a direct threat to health or safety in the workplace.
• Read, write, speak, and understand the English language.
• Readiness to complete all tasks as assigned by the Director, Supervisor, or designee.

Education

10th grade education

Job description

The primary purpose of your job position is to provide assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties & Responsibilities

• Must possess the ability to make independent decisions when circumstances warrant such action
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public
• Must be able to follow oral and written instructions
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
• Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices
• Must not pose a direct threat to the health or safety of other individuals in the workplace
• Must be able to complete all other tasks as assigned by the Director, Supervisor, or designee
• Must be able to read, write, speak, and understand the English Language

Qualifications: None. On the job training will be provided.

Education and / or Experiences: Must possess, as a minimum, a 10th grade education.