Dietary Aide

AristaCare Health Services; Whiting, Manchester Township (NJ, NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive rates

401(k) Retirement Plan

Healthcare benefits

Paid time off

Job summary

AristaCare Health Services is seeking a Dietary Aide to support daily dietary operations under the supervision of the Registered Dietician and Food Service Manager. The role involves preparing and serving meals, assisting with dietary tasks, and ensuring cleanliness of the serving kitchen in a healthcare setting.

The position requires a high school diploma, dietary experience, and strong communication and organizational skills.

Qualifications

• Must have a high school diploma or equivalent.
• Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred.
• Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed.
• Must be able to follow directions and be detail oriented.
• Excellent organizational skills required along with the ability to meet time constraints.
• Must have customer service skills

Responsibilities

• Assist in all dietary functions as directed and in accordance with policies.
• Preps and serves breakfast, snacks and noon meal to participants under supervision of the Registered Dietician and Food Service Manager.
• Maintain cleanliness of the serving kitchen and equipment.

Skills

Communication

Independence

Detail orientation

Time management

Customer service

Organizational skills

Education

High school diploma or equivalent

Job description

This is an official AristaCare Talent Acquisition job posting. Candidates who apply through this posting will work directly with our in-house Talent Acquisition Team throughout the recruitment process — not through a third-party staffing or recruitment agency.

Employment Type: Full-Time
Available Shift: 11:00 AM – 7:00 PM

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment.

Requirements

• Must have a high School diploma or equivalent.

• Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred.

• Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed.

• Must be able to follow directions and be detail oriented.

• Excellent organizational skills required along with the ability to meet time constraints.

• Must have customer service skills

We are proud to offer

• Competitive rates

• 401(k) Retirement Plan

• Healthcare benefits (medical, dental and vision)

• Paid time off