Dietary Aide

Pikes Peak Post Acute; White Center (WA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid Time Off

Retirement plan

Career advancement

Job summary

White Blossom Care Center is seeking a reliable Full-Time Dietary Aide to assist in preparing and serving nutritious meals for residents, while keeping a clean, safe dining environment. The role offers consistent hours across the week with rotating weekend shifts.

Responsibilities include meal preparation with the cook, tray assembly, serving residents, sanitation, and following food safety standards. A valid Food Handler's Permit (or willingness to obtain one), English literacy, and physical

Qualifications

• Experience in healthcare or skilled nursing food service is preferred but not required.
• Ability to read, write, and follow oral and written instructions in English.
• Ability to stand for long periods and lift up to 30–50 pounds.

Responsibilities

• Prepare meals, snacks, and beverages with prescribed dietary plans.
• Set up dining rooms and assemble food trays based on diet cards.
• Serve meals to residents with a friendly attitude.
• Clean and sanitize dishes and dining areas after meals.
• Assist with stocking and rotating food while following safety standards.
• Follow local health regulations and safety guidelines.

Skills

Food service experience

English communication

Teamwork

Physical stamina

Education

Food Handler's Permit

Job description

Role Overview

• $18.00 - $19.00 per hour
• Full-Time
• Comprehensive benefits package included
• Full-time hours spread across the week, including some weekend rotation

Dietary Aide (Full-Time, Benefitted)

Are you passionate about food service and helping others? White Blossom Care Center is looking for a reliable Full-Time Dietary Aide. In this role, you will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment. This position offers consistent hours throughout the week with a rotating weekend schedule.

Key Responsibilities

• Meal Preparation: Assist the cook in preparing meals, snacks, and beverages according to prescribed dietary plans.
• Tray Assembly: Set up dining rooms and assemble food trays accurately based on resident diet cards.
• Service: Serve meals to residents with a friendly, helpful attitude.
• Sanitation: Clean and sanitize dishes, utensils, kitchen equipment, and dining areas after meals.
• Inventory & Safety: Assist with unpacking, storing, and rotating food stocks while adhering to food safety standards.
• Compliance: Follow all local health department regulations and facility safety guidelines.

Qualifications & Skills

• Experience: Previous food service experience in a healthcare or skilled nursing facility is preferred but not required.
• Certifications: Valid Food Handler's Permit (or willingness to obtain one upon hire).
• Communication: Ability to read, write, and follow oral and written instructions in English.
• Physical Stamina: Ability to stand for long periods, walk quickly, and lift or move up to 30-50 pounds.
• Soft Skills: Strong teamwork, a warm personality, and patience when interacting with elderly residents.

Benefits Package

• Health, dental, and vision insurance
• Paid Time Off (PTO) and holiday pay
• Retirement savings plan options
• Career advancement opportunities within our culinary team

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.