Dietary Aide

Center at Northridge; Westminster (CO); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary benefits

401(k) with match

Job summary

Center at Northridge in Westminster, CO is seeking a Dietary Aide to prepare and serve nutritious meals for residents. You will set up dining areas, maintain cleanliness, and assist in food preparation following facility guidelines.

The role requires prior culinary experience, knowledge of food handling, and strong time management with excellent customer service in a fast-paced setting.

Qualifications

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
• Knowledge of food production techniques and proper food handling procedures.
• Strong time management skills to prioritize tasks efficiently.
• Excellent customer service skills to interact with patients, and staff effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Responsibilities

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
• Assist in food preparation, storing, and labeling according to facility guidelines.
• Follow proper food handling procedures and comply with health and safety standards.

Skills

Culinary experience

Food production techniques

Time management

Customer service

Fast-paced environment

Attention to detail

Cleanliness

Job description

Dietary Aide# Dietary AideCenter at Northridge - WESTMINSTER, CO 80234## OverviewSalary Range$18.00 - $19.00 Hourly## DescriptionResponsibilities:* Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.* Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.* Assist in food preparation, storing, and labeling according to facility guidelines.* Follow proper food handling procedures and comply with health and safety standards.Qualifications:* Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.* Knowledge of food production techniques and proper food handling procedures.* Strong time management skills to prioritize tasks efficiently.* Excellent customer service skills to interact with patients, and staff effectively.* Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.Job Type: Full or Part TimeSalary: From $18.00 to $19.00 per hourExpected hours: 32-40 per weekBenefits for full time employees:* Medical* Dental* Vision* Voluntary benefits* 401(k) with match