Dietary Aide

Prestige Healthcare; Warren (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare facility in Warren is hiring Dietary Aides to support meal preparation and service. No experience required, but candidates should have a heart for serving the elderly. Benefits include weekly pay, flexible hours, medical coverage, and career advancement opportunities.

Benefits

Weekly Paycheck

Flexible Hours

Career Advancement Opportunities

Medical, Dental, and Vision Benefits

Paid Vacation Days

401k Retirement

Unlimited Referral Bonuses

Qualifications

• Ability to serve meals and snacks accurately.
• Strong attention to food safety and hygiene.
• Effective communication with residents and team members.

Responsibilities

• Assist in the preparation and service of food.
• Deliver meals to resident rooms and ensure proper food handling.
• Maintain cleanliness of the work environment and equipment.

Skills

Attention to Detail

Communication

Education

High School Diploma or Equivalent

Job description

GET PAID WEEKLY! Dietary Aide – Starting Wage of $13 per Hour & No Experience Required! This is a 12-hour shift; 7a-7p and You are Guaranteed 40 hours per Week.

Autumn Woods Healthcare Facility is excited to announce ournew alliance with MediLodge as their sister facility! We are acceptingapplications for a Dietary Aide to join our team. NO EXPERIENCE REQUIRED. See what a career at Autumn Woods can mean for you!

Ourdietary aides often come to Autumn Woods with little to no experience but ahuge heart for serving the elderly population. Our dietary aides have theesteemed honor of building relationships with our residents and taking care ofone of their favorite activities and very basic needs.

Dietaryaides serve resident meals and snacks on a daily basis. Close attention todetail is paramount to our food service team as they verify that the properfood is served to the right resident – looking out for allergies, specialneeds, and requests. If you have been a waiter or waitress in the food serviceindustry this may be right fit for you!

Otherduties that our dietary aides assist with are delivering meals to residentrooms or tables timely, clearing trays, taking part in cleaning routines,reading meal tickets and other duties as assigned.

What We Offer You? AtAutumn Woods, we understand that our employees work best when they are healthy,happy, and excited about the here and now, as well as the future. For thatreason, we offer a wide range of benefits with your well-being in mind,including :

• A Weekly Paycheck to Help You Pay Your Bills on Time!
• Flexible Hours to Accommodate Your Work / Life Balance
• Excellent Career Advancement Opportunities That Meet Your Goals
• Medical, Dental, and Vision Benefits forYou & Your Family
• Employee Benefits Concierge – to GuideYou in Maximizing Your Benefits
• Paid Vacation Days with Rollover Option, SickTime, and Holidays
• 401k Retirement
• Unlimited Referral Bonuses and more!

TEXT : DA AUTM to [phone] to Apply Thank you for considering a career with us!We can’t wait to meet you!

Summary :

Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications :

• Education : High School Diploma or Equivalent
• Licenses / Certification : Food Handlers permit if required per state regulations

Essential Functions :

• Prepares and / or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
• Prepares and / or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food is served in an attractive, appetizing manner.
• Utilizes standardized recipes to prepare menu items.
• Ensures that meals and snacks are delivered to designated areas according to established time schedules.
• Ensures that the proper quantity of food is prepared and / or pre-portioned as directed and within established time schedules.
• Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
• Serves resident meals / snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
• Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
• Labels, dates, and stores food properly according to established policies.
• Ensures that refrigerator / freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
• Washes dishes, etc. according to established procedures for manual and / or automatic dishwashing. Records water temperatures and / or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
• Keeps work area clean and uncluttered during preparation and service of food.
• Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
• Performs duties using proper infection control techniques and using protective equipment as needed.
• Ensures that dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination.
• Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
• Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor in a timely manner.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Maintains the security of the department.
• Performs all duties using proper safety techniques.
• Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
• Completes tasks according to established time schedules.
• Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
• Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
• Interacts appropriately and in a positive manner with residents, families, and visitors.
• Demonstrates professional conduct and ethics according to Company policies, procedures, and standards of practice.
• Performs other duties as assigned.
• Attends in-service education and applies instruction to job.