Dietary Aide

Wadsworth Pointe; Wadsworth (OH); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Flexible Pay Options

Positive Atmosphere

Tuition Assistance

AHCA Bronze Award

401K plan

Employer-paid life insurance

PTO

Education opportunities

Discount programs

Wellness programs

Employee recognition

Job summary

Wadsworth Pointe is seeking a Dietary team member to assist in food preparation and service in a skilled nursing setting. You will help provide comfort and care through meals while maintaining sanitary conditions, under the guidance of the Food Service Director or Cook.

We offer on-demand and weekly pay options, a positive team environment, tuition assistance, and an award-winning workplace culture. Shifts include early and late hours with every other weekend required.

Qualifications

• Must be enrolled in a high school program or have a high school diploma or equivalent.
• We can provide guidance to earn GED.
• Comply with health, sanitary and infection control policies.

Responsibilities

• Assist in food preparation and service in kitchen and dining areas.
• Maintain clean and sanitary conditions per standards.
• Follow Dietary Policies and Procedures and direction from supervisor.

Skills

Food service

Sanitation

Teamwork

Education

High school diploma or GED

Job description

Wadsworth Pointe -

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through Kindercare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.
  • We can provide guidance and resources to help you earn your GED.

Shift and Wage:

• Full-Time and Part-Time Opportunities Available
• Shifts Needed:
  • 6:30a - 3:00p
  • 11:30a - 7:00p
  • Every Other Weekend Required
• Wage: $14.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.