Dietary Aide

Autumn Care of Madison; Virginia; On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

On-Demand Pay

Weekly Pay

Daily Pay

PTO

401K Fidelity

Employer-paid life insurance

Health Savings Account

Tuition assistance

Employee Assistance Program

Discount programs

Wellness programs

Education opportunities

Job summary

Autumn Care of Madison is seeking a kitchen support role in a skilled nursing setting to assist with food preparation and service while maintaining cleanliness in the kitchen and dining areas. You will follow health, sanitary, and infection-control policies as directed by the Food Service Director or Cook.

Ideal candidates are enrolled in high school or have a diploma/equivalent, with GED guidance provided.

Qualifications

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.
• We can provide guidance and resources to help you earn your GED.

Responsibilities

• Assist in food preparation and service while maintaining clean and sanitary kitchen and dining areas.
• Follow health and infection control policies and dietary procedures as directed by supervision.

Education

High school diploma or equivalent

GED guidance available

Job description

Autumn Care of Madison -

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, "I feel I have a lot of support. I feel like part of the team."

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!




• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.




• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.




• Tuition Assistance – Advance your career with educational opportunities and support.




• 92 bed facility!




• Convenient distance to Madison, Culpeper, and Greene County!

Benefits and Perks*:

• DAILY Pay!




• Benefit eligibility the first of the month following 30 days




• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.




• 401K through Fidelity




• Employer-paid life insurance (FT employees)




• Robust Employee Assistance Program




• Generous Paid Time Off (PTO)




• Educational, leadership, and tuition opportunities




• Various discount programs offered, including discounted childcare programs through Kindercare




• Wellness programs offered through WebMD




• Employee recognition programs




• Culture of employees creating an IMPACT!

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.
  
  
  
  • We can provide guidance and resources to help you earn your GED.
  
  
  
  

Shift and Wage:

• Part-Time Opportunity Available


• Shifts Needed: Mornings/Days, Weekends


• Wage: Starting at $15.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.