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Saber-Healthcare-Group in Virginia is seeking to join our dietary team in a skilled nursing setting to assist in food preparation and service and to maintain clean, sanitary dining areas per policy. You will follow health guidelines and support residents during meals as directed by the Food Service Director or Cook.
This role offers flexible pay options, generous PTO and benefits, tuition assistance, and part-time shifts mornings/days with weekend coverage. Starting wage is $15.00 per hour.
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”
Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well‑being.
Tuition Assistance – Advance your career with educational opportunities and support.
92 bed facility!
Convenient distance to Madison, Culpeper, and Greene County!
DAILY Pay!
Benefit eligibility the first of the month following 30 days
Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.
401K through Fidelity
Employer-paid life insurance (FT employees)
Robust Employee Assistance Program
Generous Paid Time Off (PTO)
Educational, leadership, and tuition opportunities
Various discount programs offered, including discounted childcare programs through Kindercare
Wellness programs offered through WebMD
Employee recognition programs
Culture of employees creating an IMPACT!
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Must be currently enrolled in a high school program or have a high school diploma or equivalent.
We can provide guidance and resources to help you earn your GED.
Part‑Time Opportunity Available
Shifts Needed: Mornings/Days, Weekends
Wage: Starting at $15.00 per hour
*Program details can vary amongst buildings. Please see HR for the facility‑specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.