Dietary Aide

Bridge-Crest-Post-Acute; Vancouver (WA); On-site; USD 25,000 - 33,000; Full time

Job summary

Bridge Crest Post Acute is hiring a Dietary Aide to assist with meal service and kitchen hygiene. You will set up meal trays, help with serving, and maintain sanitary conditions in the kitchen under supervision.

Responsibilities include dishwashing, stocking, and assisting cooks and dietary staff as needed. The role requires a high school diploma or equivalent, the ability to read procedures and recipes, and basic math for portions.

Qualifications

• High school diploma or equivalent required.
• Ability to read technical procedures and follow recipes.
• Basic math to handle portions and measurements.

Responsibilities

• Set up meal trays and assist with serving meals.
• Clean dishes and maintain sanitary kitchen conditions.
• Observe dishwasher temperatures and record chlorine levels.
• Prepare nourishments and snacks and restock supplies.
• Assist with general kitchen cleanliness and safety.

Job description

Now Hiring: Dietary Aide at Bridge Crest Post AcutePay: $18–$24/hourWe’re looking for a compassionate, reliable Dietary Aide who is ready to make a difference and have a little fun while doing it. At Bridge Crest, we care for our residents like family—and treat our team the same way.Essential DutiesMust be able to learn food service routine within a short periodSet up meal traysMust strip down returned trays and start washing dishesAssist with serving the different mealsCheck and record chlorine concentration and water temperature of dishwashing machine at the beginning of shiftObserve the water temperatures of dishwasher during dishwashing cyclesOperate dishwasherPrepare nourishments and snacksSweep and mop kitchenCarry out trash and garbagePut groceries away in a safe, orderly and clean mannerTo leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisorClean work surfaces and refrigeratorsSweep, mop, and maintain floorsParticipate in the orientation and on-going training of dietary staffAbility to work in cooperation and harmony with personnel in all departmentsSupervisory RequirementsThis job has no supervisory responsibilitiesQualificationsEducation and/or ExperienceHigh school diploma or equivalentLanguage SkillsAbility to read technical proceduresAbility to read and follow recipesAbility to effectively present information and respond to questions from managers and employeesMathematical SkillsAbility to apply concepts such as fractions, percentages, ratios and proportions to practical situationsReasoning AbilityAbility to solve practical problemsAbility to interpret a variety of instructions furnished in written, oral, diagram, or schedule formCertificates, Licenses, RegistrationsMust obtain and maintain food handlers’ certificatePhysical DemandsStanding and /or walking very frequentlySitting occasionallyReaching with hands and arms frequently, pushing/pulling very frequentlyTalking and /or hearing very frequentlyTasting and /or smelling very frequentlyLifting up to 50 pounds frequentlyClimbing, balancing, stooping, kneeling, crouching, or crawling occasionallyClose, distance, color, peripheral, and depth perception in vision: ability to adjust focusWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this jobReasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsThe noise level in the work environment is usually low to moderateAdditional InformationNothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.The above statements are strictly intended to describe the general nature and level of the work being performed.They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.