Dietary Aide

Alliance Health & Human Services; Templeton (MA); On-site; USD 21,000 - 30,000; Part time

Job summary

Alliance Health at Baldwinville is seeking a per diem Dietary Aide to assist in preparing and serving nutritious meals for residents. You will deliver dishes and ensure sanitary conditions in cooking and dining areas.

You must follow instructions, stay safety-conscious, and be capable of working with a dietary manager. The role offers growth opportunities in the culinary/food service and nutrition fields.

Qualifications

• High school diploma or equivalent; food services certification is a plus.
• Experience as a dietary aide preferred; training available.
• Knowledge of sanitation and safety guidelines.
• Ability to follow instructions and work with a dietary manager.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook.
• Deliver dishes and trays on schedule.
• Clear dining areas and collect tableware.
• Dispose of leftovers and manage garbage.
• Clean food stations and wash dishes and cookware.
• Stock ingredients and monitor inventory.
• Assist in menu planning and cost tracking.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation and safety knowledge

Following instructions

Communication skills

Physical stamina

Education

High school diploma or equivalent; food services certification a plus

Job description

Alliance Health at Baldwinville is a 94-bed skilled nursing facility with an opportunity for a per diem Dietary Aide to join our team. We are looking for a Dietary Aide to assist in the preparation and serving of high quality and nutritious meals for residents in our facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. As a Dietary Aide you must be capable of performing food service duties and following instructions while adhering to all safety and health standards. You must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Opportunities for growth for students or those looking to enter the culinary/food service/nutrition & dietetics industry!

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

• Proven experience as a dietary aide (will train if no experience!)
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware, and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus.