Dietary Aide

Pinnacle Dietary Global; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly rate

Professional development and growth

Collaborative work environment

Job summary

Pinnacle Dietary Global in Tampa, Florida seeks a dedicated Dietary Aide to ensure safe, high-quality meals for our clients and staff. You will assist with meal prep, service, and kitchen upkeep while supporting inventory management and record-keeping.

Ideal candidates have a high school diploma, strong communication skills, and the ability to lift up to 50 pounds. Join our collaborative team and contribute to compassionate dietary services.

Qualifications

• 1 year of experience in food service, dietary, or related field preferred.
• Excellent communication and teamwork skills.
• Strong attention to detail and ability to maintain a clean and organized work environment.
• Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds).

Responsibilities

• Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines.
• Assist with food preparation, including food cutting, mixing, and cooking.
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards.
• Assist with inventory management, receiving, and storing food, supplies, and equipment.
• Collaborate with other dietary staff to ensure efficient meal service and effective communication.
• Participate in menu planning, ordering, and receiving supplies and equipment.
• Maintain accurate records of food temperatures, inventory, and supplies.

Education

High school diploma or equivalent

Job description

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team in Tampa, Florida. As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients.

Dietary Aide Responsibilities:

• Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines
• Assist with food preparation, including food cutting, mixing, and cooking
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Assist with inventory management, receiving, and storing food, supplies, and equipment
• Collaborate with other dietary staff to ensure efficient meal service and effective communication
• Participate in menu planning, ordering, and receiving supplies and equipment
• Maintain accurate records of food temperatures, inventory, and supplies

Dietary Aide Requirements:

• High school diploma or equivalent required
• 1 year of experience in food service, dietary, or related field preferred
• Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines
• Excellent communication and teamwork skills
• Strong attention to detail and ability to maintain a clean and organized work environment
• Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds)

Dietary Aide Benefits:

• Competitive hourly rate of [Enter Salary]
• Opportunity to work for a leading provider of dietary management services
• Collaborative and supportive work environment
• Professional development and growth opportunities