Dietary Aide

Healthcare Services Group, Inc; Sturgeon Bay (WI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee Assistance Programs

EarnedIt program

PNC Workplace Banking

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, serve meals according to dietary needs, and ensure cleanliness and safety in the kitchen and dining areas.

The role emphasizes teamwork, strong communication with staff and residents, and adherence to COVID-19 vaccination policies. Certification in ServSafe or Food Handler may be required by state law.

Qualifications

• Ability to follow instructions and work as part of a team.
• Must be able to lift up to 30 pounds, push/pull up to 50 pounds, and stand for extended periods.
• Residency within the service area required.

Responsibilities

• Assist with food preparation and serving meals to residents.
• Clean and sanitize kitchen equipment and dining areas.
• Follow food safety and sanitation guidelines.
• Provide excellent customer service to residents, staff, and guests.

Skills

Teamwork

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Role: Dietary Aide

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on-Training & Support
• Career Development

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.