Dietary Aide

The Pavilion; Stow (OH); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives

Job summary

The Pavilion is seeking a part-time Dietary Aide in Stow, Ohio. The role involves assisting in food functions and ensuring compliance with established food policies. Ideal candidates will have a high school diploma and be able to pass a background check.

The position offers a supportive environment with competitive wages, a 401(K) Plan, and paid time off.

Qualifications

• Ability to follow food policies and procedures.
• Must be able to successfully pass background check.

Responsibilities

• Assist with the service and delivery of food trays.
• Clean kitchen per established protocols.
• Wash and clean food utensils and dishes.
• Prepare and deliver snacks as directed.
• Serve meals according to portion control procedures.
• Maintain cleanliness of work area.

Education

High school diploma or equivalent

Job description

Job Title: Dietary Aide

Location: The Pavilion at Stow

Job Type: Part-Time

Salary: Negotiable

About Us

The Pavilion at Stow is a skilled nursing and rehabilitation center located in Stow, OH. At The Pavilion at Stow, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Aide provides assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Key Responsibilities

• The dietary aide works with the facility’s Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• The dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes.
• Prepares and delivers snacks as directed.
• Serves meals in accordance with established portion control procedures.
• Serves meals that are appetizing and palatable in appearance. Serves meals as necessary and on a timely basis.
• Assists in daily cleaning duties as assigned to include work tables, meat blocks, and refrigerators/freezers in accordance with established policies and procedures.
• Sweep and mops floors as directed.
• Washes and cleans utensils, dishes and cooking items according to established policies and procedures.
• Carries out garbage and keeps the work area clean, dry and free of hazards.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Collects and distributes menus as instructed.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives