Dietary Aide

Spring Valley Health and Rehabilitation Center; Spring Valley (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

PTO & flexible scheduling

Health/dental/vision insurance

Training & growth

Mission-driven team

Job summary

Spring Valley Senior Living And Health Care Campus is seeking a friendly Dietary Aide to support meal service across our senior living communities. You’ll help with meal prep, setup, and delivering meals with kindness and respect.

The role offers reliable scheduling (2-3 days a week and every other weekend), opportunities for training, and a supportive, mission-driven team dedicated to resident well-being through hospitality and teamwork.

Qualifications

• Previous experience in food service or healthcare preferred but not required.
• Ability to multitask and stay organized in a fast-paced environment.
• Excellent communication skills and a customer service mindset.
• Ability to stand, walk, bend, reach, lift, and carry during a full shift.
• Food handler certification preferred or willingness to obtain upon hire.

Responsibilities

• Assist in preparing and serving nutritious meals and snacks according to care plans and dietary guidelines.
• Set up dining areas and ensure meals are served on time, properly heated, and well presented.
• Provide meal assistance to residents with kindness and respect.

Skills

Food service experience

Healthcare awareness

Customer service

Communication skills

Team player

Education

Food handler certification

Job description

Spring Valley Health and Rehabilitation Center -

Shift Schedule: 2-3 days a week and every other weekend

Join Our Team as a Dietary Aide!

Do you enjoy helping others and being part of a team that makes a difference every day? Spring Valley Senior Living And Health Care Campus is looking for Dietary Aides to support meal service in one of our senior living communities. If you're a friendly, dependable, and service-minded individual who loves bringing joy to residents through food, we want YOU on our team!

At Spring Valley Senior Living And Health Care Campus we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor, and we bring those values to life every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers)

Support Meal Preparation & Service:

• Assist in preparing and serving nutritious meals and snacks in accordance with resident care plans and dietary guidelines.
• Set up dining areas and ensure meals are served on time, at the proper temperature, and with presentation in mind.
• Provide meal assistance to residents as needed with kindness and respect.

Maintain Cleanliness & Safety:

• Clean and sanitize kitchen equipment, work areas, and dining spaces following food safety protocols.
• Wash dishes, utensils, and cookware using proper sanitation procedures.
• Dispose of food and waste appropriately and ensure compliance with health department standards.

Collaborate & Communicate:

• Work closely with cooks, dietary staff, and care teams to ensure resident satisfaction.
• Communicate resident preferences, concerns, or dietary changes to the dietary manager or nursing staff.
• Greet residents warmly and create a positive dining experience at every meal.

Contribute to a Positive Environment:

• Help with meal setup for special events, holidays, or community activities.
• Treat residents with dignity, kindness, and respect in all interactions.
• Be a team player and jump in where needed to support smooth operations.

What You Bring to the Table (Besides Your Great Attitude)

Experience & Skills:

• Previous experience in food service or healthcare preferred but not required—we’ll train the right person!
• Ability to follow instructions, multitask, and stay organized in a fast-paced environment.
• Excellent communication skills and a customer service mindset.

Physical Requirements:

• Ability to stand, walk, bend, reach, lift, and carry during a full shift.
• Must be able to lift up to 25 pounds and work in a warm kitchen environment.

Certifications:

• Food handler certification preferred or willingness to obtain upon hire.

Perks & Benefits (Because You Deserve It!)

• Competitive hourly pay & shift differentials
• Paid time off & flexible scheduling options
• Health, dental & vision insurance for qualifying team members
• Ongoing training & career growth opportunities
• A supportive, mission-driven team that values your impact every day

Spring Valley Senior Living And Health Care Campus is an Equal Opportunity Employer