Dietary Aide

SULLIva Post AcuteNPARKALF in; Spokane Valley (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in Spokane Valley is seeking a Dietary Aide to assist in meal preparation and kitchen cleanliness. This role requires effective communication skills and the ability to work in a busy environment. Benefits include low-cost health premiums, a 401(k) plan with employer match, generous paid time off, and more.

Benefits

401(k) plan with employer match

Generous paid time off

7 paid holidays annually

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a food handler's certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Set up meal trays and assist with serving meals.
• Strip down returned trays and wash dishes.
• Check and record water temperatures in the dishwasher.

Skills

Effective communication

Problem-solving

Ability to apply mathematical concepts

Education

High school diploma or equivalent

Food handler's certificate

Job description

The dietary aide assignments are determined based on the needs of the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

• Must be able to learn food service routines quickly.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving different meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
• Observe water temperatures of the dishwasher during cycles.
• Operate the dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop the kitchen.
• Carry out trash and garbage disposal.
• Store groceries safely and neatly.
• Leave the kitchen clean and sanitary; assist the cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Maintain floors by sweeping and mopping.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel across all departments.

Supervisory Requirements

This position has no supervisory responsibilities.

Qualifications

• High school diploma or equivalent.
• Ability to read technical procedures and follow recipes.
• Effective communication skills with managers and staff.
• Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions.
• Problem-solving skills and ability to interpret instructions in various formats.
• Must obtain and maintain a food handler's certificate.

Physical Demands

Requires frequent standing, walking, reaching, pushing/pulling, talking, smelling, and tasting. Lifting up to 50 pounds frequently. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision for distance, color, peripheral, and depth perception.

Work Environment

Work is performed in a setting with low to moderate noise levels. Reasonable accommodations are available for individuals with disabilities.

Summary of Benefits

Low monthly premiums for employees and dependents. Includes a 401(k) plan with employer match, generous paid time off, and 7 paid holidays annually.

We are committed to diversity and inclusion, reflecting our core values of Excellence, Trust, Accountability, Mutual Respect, and Love.

Compensation

Pay ranges from $16.28 to $20.00 per hour, depending on experience and education. Additional compensation may include shift differentials, overtime, premiums, incentives, or bonuses.