Dietary Aide

ALG Senior

Smithfield (NC)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Health, dental, and vision insurance
Paid time off
Professional development opportunities
Company-paid life insurance
Employee Assistance Program

Job summary

The Landings of Smithfield is seeking a dedicated Dietary Aide to join our culinary team, assisting in preparing and serving nutritious meals for residents. The role emphasizes adherence to dietary plans, sanitation, and compassionate resident interaction.

A High School diploma is required with a preference for prior food service experience; strong teamwork and communication skills are essential in our supportive senior living community.

Qualifications

  • High school diploma or equivalent.
  • Previous experience in a food service role preferred.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to follow directions and work efficiently as part of a team.
  • Compassion for and a desire to work with the elderly.
  • Excellent communication and customer service skills.

Responsibilities

  • Meal Assistance: Help prepare, portion, and serve meals to residents according to dietary plans and special requests.
  • Sanitation & Cleanliness: Maintain cleanliness and organization in kitchen and dining areas; wash dishes, utensils, and equipment as needed.
  • Resident Support: Assist residents with meal setup and serving to ensure a positive dining experience.
  • Food Safety: Follow all food safety protocols including storage, handling, and sanitation.
  • Inventory Support: Assist in receiving and storing food and supplies; notify Dietary Manager of shortages.
  • Team Collaboration: Work with the dietary team to ensure smooth kitchen and dining operations.
  • Resident Engagement: Fulfilling special dietary requests and meeting residents' preferences.

Skills

Customer service
Food safety
Teamwork
Communication
Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about supporting senior care through food and nutrition?
The Landings of Smithfield is seeking an enthusiastic Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents at The Landings of Smithfield.

Why Join The Landings of Smithfield?

At The Landings of Smithfield, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
  • Meal Assistance: Help prepare, portion, and serve meals to residents according to dietary plans and special requests.
  • Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed.
  • Resident Support: Provide meal assistance to residents as needed, including helping with meal setup and serving, and ensuring a positive dining experience.
  • Food Safety: Follow all food safety protocols, including proper food storage, handling, and sanitation practices, to ensure food is safe for consumption.
  • Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs.
  • Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as directed.
  • Resident Engagement: Assist in fulfilling special dietary requests and ensuring residents’ individual preferences and needs are met during meal times.
Qualifications:
  • High school diploma or equivalent (required)
  • Previous experience in a food service role (preferred, but not required)
  • Strong knowledge of food safety and sanitation practices
  • Ability to follow directions and work efficiently as part of a team
  • Compassion for and a desire to work with the elderly
  • Excellent communication and customer service skills
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