Dietary Aide

Accolade Healthcare; Savoy (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision and voluntary/

401k with company match

Paid leave policy

Uniforms provided

Daily Pay

Breakroom beverages

Employee appreciation events

Job summary

Accolade Healthcare is hiring a Dietary Aide to join the culinary team. You will serve residents, visitors, and staff with friendly, professional service and assist with meal preparation, tray delivery, and kitchen cleanliness.

Responsibilities include tray line prep, food handling, stocking, and assisting with daily kitchen operations. Must have a high school diploma (or equivalent) and be able to work weekends and holidays; Food Handlers Certification may be required.

Qualifications

• High school diploma or the equivalent preferred.
• Ability to work with and serve a variety of people is required.
• Excellent customer service skills are required.
• Ability to follow instructions and work as part of a team are required.
• Reliability is required.
• Must be able to work a weekend and holiday rotation.
• Food Handlers Certification is/will be required.

Responsibilities

• Prepare tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
• Complete food prep for tray line and cooler.
• Puree food as needed.
• Place food and beverage items on trays according to meal requests or physicians' orders.
• Stock carts with ice water and iced tea for lunch.
• Load and deliver cards to various areas of the Facility, including individual resident rooms and group dining rooms
• Complete food prep for the next day.
• Serve lunch on tray line.
• Check dates and rotate stock as required by facility policy
• Clear tables and sanitize tables and tabletop items.
• Empty carts and take out trash.
• Wipe inside and outside and fronts of carts with sanitizer solution.
• Clean coffee pots and other kitchen equipment.
• Clean up kitchen and wash dishes.
• Prepare kitchen and dining rooms for the next meal.
• Answer kitchen phone as needed.
• Perform other related work as required or requested.

Skills

Customer service

Teamwork

Reliability

Flexibility (weekends/holidays)

Education

High school diploma

Job description

AHC DIETARY AIDE JOB DESCRIPTION

At Accolade Healthcare, we put an emphasis on the satisfaction of our team members, understanding that a foundation built on quality patient care starts with the people providing the care. Our goal is to care for our staff with respect, empathy, and appreciation. Providing our professional staff with safe and efficient equipment to complete their mission is our priority. Accolade is committed to never being satisfied with industry norms and standards – instead, always searching for creative methods to equip our team with the tools necessary to achieve success.

About Us

At Accolade Healthcare, we put an emphasis on the satisfaction of our team members, understanding that a foundation built on quality patient care starts with the people providing the care. Our goal is to care for our staff with respect, empathy, and appreciation. Providing our professional staff with safe and efficient equipment to complete their mission is our priority. Accolade is committed to never being satisfied with industry norms and standards – instead, always searching for creative methods to equip our team with the tools necessary to achieve success.

Job Summary

As a Dietary Aide at Accolade Healthcare, you will be a key member of the culinary team, responsible for serving food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to resident rooms and resident dining, wash dishes, and clean kitchens.

Pay Rate: $15.00 to $17.00 per hour

Benefits:

• Medical, Dental, Vision and additional other voluntary benefits
• 401k with company match
• Generous Paid Leave Policy
• Free uniforms after hire
• Daily Pay partner
• Newly renovated breakrooms - fully stocked beverages
• Monthly Employee Appreciation Events and Celebrations

Responsibilities:

• Prepare tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
• Complete food prep for tray line and cooler.
• Puree food as needed.
• Place food and beverage items on trays according to meal requests or physicians' orders.
• Stock carts with ice water and iced tea for lunch.
• Load and deliver cards to various areas of the Facility, including individual resident rooms and group dining rooms
• Complete food prep for the next day.
• Serve lunch on tray line.
• Check dates and rotate stock as required by facility policy
• Clear tables and sanitize tables and tabletop items.
• Empty carts and take out trash.
• Wipe inside and outside and fronts of carts with sanitizer solution.
• Clean coffee pots and other kitchen equipment.
• Clean up kitchen and wash dishes.
• Prepare kitchen and dining rooms for the next meal.
• Answer kitchen phone as needed.
• Perform other related work as required or requested.

Requirements:

• High school diploma or the equivalent preferred
• Ability to work with and serve a variety of people is required.
• Excellent customer service skills are required.
• Ability to follow instructions and work as part of a team are required.
• Reliability is required.
• Must be able to work a weekend and holiday rotation.
• Food Handlers Certification is/will be required