Dietary Aide

Peak Behavioral Health; Santa Teresa (NM); Presencial; USD 18.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Descripción de la vacante

Peak Behavioral Health in Santa Teresa, New Mexico is seeking a Dietary Aide to support meal preparation, service, and sanitation. The role involves assisting kitchen staff, stocking supplies, and ensuring safe food handling and proper storage in a healthcare setting.

The position is onsite with duties across dining and kitchen areas, requiring adherence to infection control procedures and safe operation of kitchen equipment.

Formación

• High school graduate or equivalent preferred.
• 1+ years experience in institutional food service is preferred.
• Understands safe food handling procedures.
• Ability to operate dishwasher, stoves, ovens, mixers and related equipment.

Responsabilidades

• Wash/clean and sanitize kitchen cookware and utensils.
• Assist cooking staff in meal preparation.
• Serve food to patients and staff at serving counter.
• Stock supplies and maintain cleanliness of kitchen and dining areas.
• Transport and wash all dishes; record temperatures.
• Ensure proper food storage and labeling; assist with inventory.
• Adhere to safety and infection control procedures.

Conocimientos

Safe food handling

Equipment operation

Educación

High school graduate or equivalent

1+ years experience in institutional food service

Descripción del empleo

Dietary Aide | Peak Behavioral Health | Santa Teresa, New Mexico

About the Job:

PURPOSE STATEMENT:The Dietary Aide maintains kitchen areas in a clean, safe, sanitary and orderly manner. Assists cooking staff in the preparation of meals according to the menus planned; service and or delivery of food to patients and employees; and cleaning the department and equipment utilizing proper infection control procedures. Advises kitchen supervisor on any safety concerns and need for equipment repairs.

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

• Washes/cleans and sanitizes kitchen cookware, utensils, dishes, trays, and any service prep items.
• Empties trash receptables into dumpster.
• Cleans kitchen areas including cooking areas, prep area, restrooms, serving counters, dish washing area, dry storage area, cooler and freezers per policy with appropriate chemicals and processes.
• Assists cooking staff in meal preparations to include mixing, ingredient measuring, cutting and stirring,
• Assists with unloading and stocking of storage areas and coolers/freezers during truck food deliveries.
• Serves food to patients and staff at the serving counter.
• Stocks consumable products, napkins, cups, plastic ware, condiments, etc.
• Cleans dining area after meals, floors, tables, seats, beverage stations, etc.
• Assists cook and plans individual schedule so that all foods assigned to prepare will be properly prepared and ready at the appropriate time.
• Assembles items needed for preparation from low temperature storage units and storerooms.
• Prepares snacks, floor stock, late trays, salads, desserts, beverages, bread, and condiments for serving and delivery to units.
• Sets up steam table in such a way to make them attractive and easily served in standardized portions; labels food according to modification.
• Services and restocks food throughout serving period, communicates with cook to ensure that foods are replenished when needed without delay.
• Prepares leftover food for proper storage labeled with description of food and date and assists with the cleaning of steam table and pans.
• Transports, sorts, and washes all dishes from dining room and units using the dish machine. Scrubs and disinfects pots and pans. Returns clean items to appropriate storage area for next meal. Records dish machine temperatures at each meal washing service.
• Keeps dish room, utility room, and pot and pan area clean and orderly and free from standing water and transports the trash to the dumpster.
• Provides information to nursing staff regarding patients’ responses to foods.
• Adheres to menu compliance, special diet compliance and reports any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Assists with receiving and checking in food/supplies to ensure proper handling and storage.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school graduate or equivalent preferred.
• One or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
• Understands safe food handling procedures
• Ability to operate dishwasher, stoves, ovens, mixers and other related equipment.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

SERV Safe Certification or similar food safety certification, where required by the state, facility.

WORK LOCATION:

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS:

This position is an Individual Contributor.

Why Peak Behavioral Health?Peak Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Peak Behavioral Health is an EOE.

Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.