Dietary Aide

Harboroaks; Saint Paul (MN); On-site; USD 27,000 - 36,000; Full time

Job summary

Capitol Park Mental Health is seeking a Dietary Aide to join our team. In this role, you will assist with routine food preparation and meal service, ensuring meals meet dietary requirements and are served accurately and on time.

You will support kitchen operations, maintain food safety and sanitation standards, and help create a positive dining experience for patients and residents in our facility.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education

High school diploma or equivalent

Job description

Overview

Capitol Park Mental Health is looking for a Dietary Aide to join our team!

In this role, you will provide routine food preparation and meal service support, including the preparation, assembly, and delivery of hot and cold food items to patients and residents. Responsibilities include maintaining food safety and sanitation standards, assisting with kitchen operations, and ensuring meals are served accurately and timely to meet dietary requirements and promote a positive dining experience.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state, federalandlocallaws.