Dietary Aide

EverTrue; Saint Charles (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

EverTrue is seeking a Dietary Aide to provide excellent dining service for residents in a nurturing environment. You will assist in food preparation, ensure safety protocols are followed, and maintain cleanliness in dining areas. This part-time role requires a commitment to serving and supporting older adults, ensuring their dietary needs are met. Candidates should have basic cooking skills and a willingness to obtain necessary food safety certifications.

Qualifications

• One year of dietary aide experience preferred.
• Willingness to perform routine, repetitive tasks.
• Must be patient and tolerant with residents.

Responsibilities

• Assist residents with food and beverage choices based on dietary restrictions.
• Prepare dining areas and clean up post meals.
• Follow all safety protocols and maintain documentation.

Skills

Basic cooking skills

Sanitation and safety knowledge

Ability to follow dietary restrictions

Education

Food safety handling certification

Job description

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Introduction At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest. In this work environment, all team members are part of a community and appreciated by the people they work with – residents and coworkers – every day. Summary The Dietary Aide performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of kitchen, dining areas, facilities, and equipment within the skilled nursing and assisted living memory care residential areas; May assist in some aspects of food preparation Responsibilities Assists residents with making appropriate food and beverage choices while ensuring options offered meet their dietary restrictions/orders, including being attentive to food allergies and sensitivities Performs defined work routines using various dining service utensils, supplies, and equipment as assigned Assists with all aspects of dining service set-up, including preparing meals, beverages, and other food items, ensuring all foods are served at proper temperatures and on time Prepares dining room(s) for next meal service; Sets tables, refills condiments, washes and folds clothing protectors Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately Maintains all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents Qualifications, Knowledge, Skills & Abilities To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. -One year of dietary aide experience preferred -Basic cooking skills and willingness to learn -Knowledge of sanitation and safety guidelines -Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments -Willingness to perform routine, repetitive tasks with frequent interruptions -Must be patient and tolerant with staff, residents, and family members -Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations -Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations) Physical Requirements and Working Conditions The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities. The Dietary Aide stands and walks the majority of the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dietary Aide must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases. This job description is intended to describe the general nature and level of work performed by those assigned to this classification. This job description in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

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