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Dietary Aide

CenterPointe Hospital

Saint Charles (MO)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

Join a leading mental health care provider as a Dietary Aide. Your central role will involve routine food preparation and delivery services while ensuring compliance with health standards. This full-time position offers the opportunity to engage with a caring team, promoting health and wellness in a supportive environment.

Qualifications

  • Préférences pour un diplôme d'études secondaires ou équivalent.
  • Certification ServSafe ou similaire requise par l'État.
  • Compréhension des procédures sanitaires.

Responsibilities

  • Préparer, servir et stocker les aliments conformément aux politiques.
  • Effectuer les tâches d'entretien et de nettoyage des zones de cuisine.
  • Respecter la conformité des menus et des régimes alimentaires.

Skills

Sanitation Procedures
Food Preparation

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Join to apply for the Dietary Aide role at CenterPointe Hospital

11 hours ago Be among the first 25 applicants

Join to apply for the Dietary Aide role at CenterPointe Hospital

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

Licenses/Designations/Certifications

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

AHPILOT

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Health Care Provider
  • Industries
    Mental Health Care

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