Dietary Aide

Chautauqua-Health-and-Rehabilitation; Owensboro (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Chautauqua Health and Rehabilitation is seeking a Dietary Aide to assist the Chef Supervisor with daily meal preparation, following established menus and sanitary standards. You will help serve meals, set up dining areas, and support routine cleaning and dishwashing tasks.

Responsibilities include delivering and collecting meal trays, assisting cooks with meal preparation, and handling snacks as directed. Equal opportunity employer emphasizing fair treatment for all applicants.

Qualifications

• Experience in dietary service or food preparation preferred.
• Ability to follow menus and recipes.
• Attention to sanitation and safety standards.

Responsibilities

• Assist the Chef Supervisor with daily meal preparation.
• Serve meals with accurate portion control.
• Set up trays, carts and dining areas as instructed.
• Assist in cleaning, dishwashing and kitchen sanitation.
• Deliver and collect food and supplies as needed.
• Prepare snacks and support meal deliveries.

Skills

Food service

Sanitation

Meal preparation

Job description

Chautauqua Health and Rehabilitation is seeking a Dietary Aide!

As a Dietary Aide, you will assist the Chef Supervisor with the daily preparation of resident meals in accordance with established menus, recipes, and sanitary standards.

Dietary Aide Job Duties:

• Assist in serving meals as necessary and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in dining room as instructed.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Other dietary functions as necessary.

EQUAL OPPORTUNITY EMPLOYER

The Facility is an equal opportunity employer. The Facility does not discriminate based on race, color, religion, sex, handicap, disability, age, marital status, sexual orientation, national origin, veteran status, or any other characteristic(s) protected by federal, state, and local laws. The Facility will also make reasonable accommodations for qualified individuals with disabilities should a request for an accommodation be made. A key part of this policy is to provide equal employment opportunity regarding all terms and conditions of employment and in all aspects of a person's relationship with the Facility including recruitment, hiring, promotions, upgrading positions, conditions of employment, compensation, training, benefits, transfers, discipline, and termination of employment.