Dietary Aide

life care center of America; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Dietary Aide, where your contributions are vital to providing quality patient care. In this role, you will assist in food service functions, ensuring that patients' dining needs are met with care and compliance to all standards. You will work within a supportive team environment that values your growth and potential. If you have a passion for service and a commitment to excellence, this opportunity is perfect for you. Embrace the chance to make a difference in the lives of others while developing your skills in a rewarding healthcare setting.

Qualifications

• High school diploma or equivalent preferred.
• Prior healthcare and food services experience preferred.

Responsibilities

• Assist in food preparation and serving for patients.
• Maintain clean and sanitary conditions in food service areas.
• Exhibit excellent customer service and positive attitude.

Skills

Customer Service

Food Preparation

Sanitation Practices

Team Collaboration

Education

High School Graduate

Job description

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment