Dietary Aide

Aventura Health Group; North Lima (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Aventura Health Group is seeking a Dietary Aide to support meal preparation and food service operations in a healthcare setting. This entry-level position offers a chance to work in a team-oriented environment, ensuring quality service and adherence to sanitation standards. Ideal candidates will possess a high school diploma, attention to detail, and effective communication skills.

Qualifications

• Must have a high school diploma or equivalent.
• Experience in quantity food production methods is desirable.
• Must have knowledge of food safety and sanitation requirements.

Responsibilities

• Assists the Cook in preparation and service of meals.
• Prepares and delivers food trays and maintains kitchen cleanliness.
• Follows health standards and guidelines for food service.

Skills

Detail-oriented

Communication

Team player

Education

High school diploma or equivalent

Specialized training in foodservice

Job description

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Responsibilities

• The Dietary Aide assists the Cook in the preparation and service of meals.
• Utilizes protective gear in all appropriate functions
• Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
• The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.
  
  
  

Qualifications

• A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to interact positively with residents, client and other personnel and the public.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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