Dietary Aide

Old Dominion Rehabilitation and Nursing; Newport News (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare organization in Virginia is seeking a Dietary Aide to assist with meal preparation and sanitation in a nursing facility. The role involves preparing quality meals, maintaining kitchen safety, and ensuring compliance with health regulations. Candidates should be detail-oriented and able to work effectively in a team-oriented, resident-centered environment.

Benefits

Employee Engagement Activities

Positive Work Environment

Excellent Training

Competitive Pay and Benefits

Qualifications

• Ability to follow food safety and sanitation standards.
• Experience with meal preparation preferred.
• Must be able to lift, bend, and stand for long periods.

Responsibilities

• Prepare food according to menu and maintain kitchen cleanliness.
• Observe and adhere to food safety regulations.
• Assist in food service and maintain accurate meal records.

Skills

Food Safety

Sanitation Standards

Meal Preparation

Job description

Join to apply for the Dietary Aide role at Old Dominion Rehabilitation and Nursing

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Join to apply for the Dietary Aide role at Old Dominion Rehabilitation and Nursing

Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. If you are looking for a healthcare organization where you can bring your best "you" to work, where you can make a difference, and where you can team-up with like-minded co-workers, then we are also looking for you. Join us!

While working here, you will enjoy:

• Employee Engagement Activities
• Positive work environment
• Excellent Training
• Competitive Pay and Benefits
  
  
  

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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